Green Bean Casserole (No Mushrooms)

Green Bean Casserole (no Mushrooms) Recipe

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Sandy Lowery


I am allergic to mushrooms, so I have to alter this recipe a little bit. Instead of cream of mushroom soup, I use cream of potato. I add a step and heat it with cooked bacon.

★★★★★ 1 vote
12 @ 3/4 cups each
20 Min
30 Min


2 can(s)
cream of potato soup
6 slice
thick cut bacon
1 c
2 tsp
soy sauce
8 c
cooked green beans
2 2/3 c
french fried onions


1Cook bacon in skillet until firm. Drain on paper towels, and crumble.
2Heat soup in a medium saucepan with bacon, adding milk gradually.
3Stir soup mixture, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
4Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
5Bake for 5 minutes or until the onions are golden brown

About Green Bean Casserole (No Mushrooms)

Course/Dish: Vegetables, Side Casseroles