green bean casserole (no mushrooms)

Name: Green Bean Casserole (No Mushrooms)
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 2 can(s) cream of potato soup; 6 slice(s) thick cut bacon; 1 cup(s) milk; 2 teaspoon(s) soy sauce; 8 cup(s) cooked green beans; 2 2/3 cup(s) french fried onions

(1 RATING)

21 Pinches

Sandy Lowery

Arlington, VA

Updated on Nov 11, 2011

I am allergic to mushrooms, so I have to alter this recipe a little bit. Instead of cream of mushroom soup, I use cream of potato. I add a step and heat it with cooked bacon.

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prep time 20 Min

cook time 30 Min

method ---

yield 12 @ 3/4 cups each

Ingredients

2 cans cream of potato soup
6 slices thick cut bacon
1 cup milk
2 teaspoons soy sauce
8 cups cooked green beans
2 2/3 cups french fried onions

How To Make green bean casserole (no mushrooms)

Step 1

Cook bacon in skillet until firm. Drain on paper towels, and crumble.

Step 2

Heat soup in a medium saucepan with bacon, adding milk gradually.
Step 3

Stir soup mixture, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
Step 4

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Step 5

Bake for 5 minutes or until the onions are golden brown
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