Green Bean Casserole (No Mushrooms)

Green Bean Casserole (no Mushrooms) Recipe

No Photo

Have you made this?

 Share your own photo!

Sandy Lowery

By
@SouthernIrish

I am allergic to mushrooms, so I have to alter this recipe a little bit. Instead of cream of mushroom soup, I use cream of potato. I add a step and heat it with cooked bacon.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 @ 3/4 cups each
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 can(s)
    cream of potato soup
  • 6 slice
    thick cut bacon
  • 1 c
    milk
  • 2 tsp
    soy sauce
  • 8 c
    cooked green beans
  • 2 2/3 c
    french fried onions

How to Make Green Bean Casserole (No Mushrooms)

Step-by-Step

  1. Cook bacon in skillet until firm. Drain on paper towels, and crumble.
  2. Heat soup in a medium saucepan with bacon, adding milk gradually.
  3. Stir soup mixture, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
  4. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  5. Bake for 5 minutes or until the onions are golden brown

Printable Recipe Card

About Green Bean Casserole (No Mushrooms)

Course/Dish: Vegetables, Side Casseroles




Show 3 Comments & Reviews

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

19 Simple And Tasty Cabbage Recipes

19 Simple and Tasty Cabbage Recipes

Kitchen Crew @JustaPinch

Looking to incorporate more vegetables into your menu? Give cabbage a try. It's inexpensive, low in calories, and loaded with nutrients. And before you say I don't like cabbage, give...

28 Great Side Dishes For Easter Dinner Recipe

28 Great Side Dishes for Easter Dinner

Kitchen Crew @JustaPinch

Pass the homemade rolls, asparagus, scalloped potatoes and more our way - it’s the time of year for delicious Easter side dish recipes! Easy, sure-to-please and a perfect side for...