Green Bean Casserole

Green Bean Casserole

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Marian Arbour

By
@yfcsc

I like to serve vegetable casseroles when I have several people over for dinner as this can be prepared ahead of time which lets me have some time with my friends.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 lb
    green beans,, trimmed
  • 4 slice
    side bacon cut into 1/4 inch pieces { optional}
  • 3 clove
    garlic minced
  • 1 large
    onion chopped
  • 4 Tbsp
    butter
  • 1 c
    milk
  • 4 Tbsp
    all purpose flour
  • 1/2 c
    half and half
  • 1/8 tsp
    cayenne pepper
  • 1 c
    red pepper diced
  • 1 c
    grated old cheddar cheese
  • 1 c
    panko bread crumbs
  • 1/2 c
    grated parmesan cheese

How to Make Green Bean Casserole

Step-by-Step

  1. Blanch green beans drop into boiling water and cook 3 minutes,,remove with slotted spoon and drop into bowl of ice water drain once cool set aside.
  2. Add bacon to skillet saute for 3 minutes add onion and garlic and cook 3 to 5 minutes until bacon is done but not too crisp and onions are golden, remove from heat set aside in a bowl..
  3. In same skillet melt butter over medium heat, whisk in flour and cook for 2 minutes stirring, pour in milk and cream whisking constantly until thick..add salt and pepper to taste and cayenne pepper and cheddar cheese and diced pepper and cook til cheese melts.
  4. Add bacon mixture to pan pour over beans and stir gently top with crumbs and parmesan cheese Bake in 350F oven for 30 minutes or golden,

Printable Recipe Card

About Green Bean Casserole

Main Ingredient: Vegetable
Regional Style: Canadian



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