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green bean casserole

(1 RATING)
38 Pinches
Jennclem avatar
Nampa, ID
Updated on Mar 1, 2012

This is seriously my fav green bean casserole and I got the recipe from my Momma.

prep time 10 Min
cook time 30 Min
method ---
yield 12 serving(s)

Ingredients

  • 3 cans large cans of french style green beans, drained
  • 8 ounces cream cheese
  • 1 can cream of chicken soup
  • 1 box cheddar french fried onions
  • 1 teaspoon salt
  • 1 teaspoon pepper

How To Make green bean casserole

  • Step 1
    Preheat oven to 350 degrees. Spray casserole dish with PAM.
  • Step 2
    Combine cream cheese (softened) and soup. I find it easiest to do this in a small sauce pan on low heat on stove top.
  • Step 3
    Combine green beans, sauce mixture and 1/2 box of cheddar french fried onions. Once gently tossed, spread evenly into casserole dish. Bake for 20 min.
  • Step 4
    Top with remainder of Cheddar french fried onions. Bake for 5-10 min. Let cool 5 min then serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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