green bean casserole

Name: Green bean casserole
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) (10 oz) cream of mushroom soup; 1/2 cup(s) milk; 1 teaspoon(s) soy sauce; dash(es) pepper; 2 can(s) (16 oz. each) green beans, drained; 1 can(s) friend fried onions

(2 RATINGS)

59 Pinches 1 Photo

Christine Chamberlain

Durham, NC

Updated on Oct 10, 2011

A great side dish!

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 can (10 oz) cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
dash pepper
2 cans (16 oz. each) green beans, drained
1 can friend fried onions

How To Make green bean casserole

Step 1

In a 2 quart casserole dish, mix soup, milk, soy sauce, pepper and beans. Add 1/2 can of fried onions.

Step 2

Bake at 350 25 mins. Top with remaining onions and bake an additional 5 mins until onions are golden.
Step 3

You can substitute 1 bag (16-20 oz) of frozen green beans or 1-1/2 lbs. of fresh green beans.
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