Green bean casserole

Christine Mel


A great side dish!


★★★★★ 2 votes

5 Min
30 Min


  • 1 can(s)
    (10 oz) cream of mushroom soup
  • 1/2 c
  • 1 tsp
    soy sauce
  • dash(es)
  • 2 can(s)
    (16 oz. each) green beans, drained
  • 1 can(s)
    friend fried onions

How to Make Green bean casserole


  1. In a 2 quart casserole dish, mix soup, milk, soy sauce, pepper and beans. Add 1/2 can of fried onions.
  2. Bake at 350 25 mins. Top with remaining onions and bake an additional 5 mins until onions are golden.
  3. You can substitute 1 bag (16-20 oz) of frozen green beans or 1-1/2 lbs. of fresh green beans.

Printable Recipe Card

About Green bean casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #onions, #Fried

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