Green bean casserole
★★★★★ 2 votes5
1 can(s)(10 oz) cream of mushroom soup
1 tspsoy sauce
2 can(s)(16 oz. each) green beans, drained
1 can(s)friend fried onions
How to Make Green bean casserole
- In a 2 quart casserole dish, mix soup, milk, soy sauce, pepper and beans. Add 1/2 can of fried onions.
- Bake at 350 25 mins. Top with remaining onions and bake an additional 5 mins until onions are golden.
- You can substitute 1 bag (16-20 oz) of frozen green beans or 1-1/2 lbs. of fresh green beans.