green bean casserole

Name: Green Bean Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 32 ounce(s) green beans, cut drained; 6 slice(s) bacon; 1/2 cup(s) onion, diced; 1/4 cup(s) flour; 2 teaspoon(s) chicken bouillon; 1/8 teaspoon(s) black pepper; 1/2-3/4 cup(s) cheddar cheese, shredded; 1 3/4 cup(s) water

11 Pinches

Diane Flem

Richland, NC

Updated on Jun 6, 2016

Can be prepared ahead and refrigerated. Family favorite at Thanksgiving.

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prep time 20 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

32 ounces green beans, cut drained
6 slices bacon
1/2 cup onion, diced
1/4 cup flour
2 teaspoons chicken bouillon
1/8 teaspoon black pepper
1/2-3/4 cup cheddar cheese, shredded
1 3/4 cups water

How To Make green bean casserole

Step 1

Cook bacon until browned. Remove bacon.

Step 2

Cook onion in bacon drippings until soft. Add chicken bouillon, stirring well. Stir in flour. Then gradually stir in the water and pepper. Cook stirring constantly until thickened.
Step 3

Add beans and bacon. Put in casserole dish.
Step 4

Bake for 30 minutes @350 degrees.
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