Green Bean Casserole

Green Bean Casserole Recipe

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Diane Flem


Can be prepared ahead and refrigerated.
Family favorite at Thanksgiving.

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20 Min
30 Min


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32 oz
green beans, cut drained
6 slice
1/2 c
onion, diced
1/4 c
2 tsp
chicken bouillon
1/8 tsp
black pepper
1/2-3/4 c
cheddar cheese, shredded
1 3/4 c

How to Make Green Bean Casserole


  • 1Cook bacon until browned.
    Remove bacon.
  • 2Cook onion in bacon drippings until soft.
    Add chicken bouillon, stirring well.
    Stir in flour.
    Then gradually stir in the water and pepper.
    Cook stirring constantly until thickened.
  • 3Add beans and bacon.
    Put in casserole dish.
  • 4Bake for 30 minutes @350 degrees.

Printable Recipe Card

About Green Bean Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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