Green Bean Casserole

Kathleen Riemer




★★★★★ 1 vote


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  • ·
    2 9 ounce package frozen french-style green beans
  • ·
    1/3 cup chopped onion
  • ·
    2 teaspoons margarine
  • ·
    3 tablespoons fine dry bread crumbs
  • ·
    1 10 3/4ounce can lower-sodium condensed cream of mushroom soup
  • ·
    1/4 cup plain fat-free yogurt
  • ·
    2 tablespoons diced pimento
  • ·
    1/8 teaspoon pepper

How to Make Green Bean Casserole


  1. Cook the green beans according to the package directions, except omit salt. Drain well.

    2. Meanwhile, in a small saucepan cook the onion in margarine until onion is tender. Stir in the bread crumbs; set aside.

    3. In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. Stir in the beans. Transfer mixture to a 1-quart casserole. Sprinkle bread crumb mixture atop beans in casserole.

    4. Bake in a 350 degree F oven for 25 to 30 minutes or until the mixture is heated through and the crumbs are golden. If desired, garnish with additional pimiento pieces. Makes 5 side-dish servings.

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About Green Bean Casserole

Course/Dish: Vegetables

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