Green bean alfredo casserole
By
Michelle Harris
@LadybugMichelle
1
Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole every year, but I do want to try it soon.
Ingredients
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1 Tbspbutter
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1 pkgalfredo sauce mix
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1 1/2 cwhole milk
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1 1/4 cgrated parmesan cheese
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4 ozpenchetta diced
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2 clovegarlic minced
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2 cfresh mushrooms sliced
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1 lbfrozen cut green beans
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1 Tbsppepper
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2 1/2 ccanned crispy onions
How to Make Green bean alfredo casserole
- Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
- Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
- In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
- Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.
