green bean alfredo casserole

Name: Green bean alfredo casserole
Prep time: 10 min
Cook time: 40 min
Yield: 10
Ingredients: 1 tablespoon(s) butter; 1 package(s) alfredo sauce mix; 1 1/2 cup(s) whole milk; 1 1/4 cup(s) grated parmesan cheese; 4 ounce(s) penchetta diced; 2 clove(s) garlic minced; 2 cup(s) fresh mushrooms sliced; 1 pound(s) frozen cut green beans; 1 tablespoon(s) pepper; 2 1/2 cup(s) canned crispy onions

(1 RATING)

37 Pinches

Michelle Harris

Clinton, UT

Updated on Nov 29, 2011

Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole every year, but I do want to try it soon.

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prep time 10 Min

cook time 40 Min

method ---

yield 10-12 serving(s)

Ingredients

1 tablespoon butter
1 package alfredo sauce mix
1 1/2 cups whole milk
1 1/4 cups grated parmesan cheese
4 ounces penchetta diced
2 cloves garlic minced
2 cups fresh mushrooms sliced
1 pound frozen cut green beans
1 tablespoon pepper
2 1/2 cups canned crispy onions

How To Make green bean alfredo casserole

Step 1

Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.

Step 2

Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
Step 3

In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
Step 4

Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.
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