green bean alfredo casserole

★★★★★ 1 Review
LadybugMichelle avatar
By Michelle Harris
from Clinton, UT

Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole every year, but I do want to try it soon.

★★★★★ 1 Review
serves 10-12
prep time 10 Min
cook time 40 Min

Ingredients For green bean alfredo casserole

  • 1 Tbsp
    butter
  • 1 pkg
    alfredo sauce mix
  • 1 1/2 c
    whole milk
  • 1 1/4 c
    grated parmesan cheese
  • 4 oz
    penchetta diced
  • 2 clove
    garlic minced
  • 2 c
    fresh mushrooms sliced
  • 1 lb
    frozen cut green beans
  • 1 Tbsp
    pepper
  • 2 1/2 c
    canned crispy onions

How To Make green bean alfredo casserole

  • 1
    Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
  • 2
    Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
  • 3
    In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
  • 4
    Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.
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