Green bean alfredo casserole

Green Bean Alfredo Casserole Recipe

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Michelle Harris


Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole every year, but I do want to try it soon.

★★★★★ 1 vote
10 Min
40 Min


1 Tbsp
1 pkg
alfredo sauce mix
1 1/2 c
whole milk
1 1/4 c
grated parmesan cheese
4 oz
penchetta diced
2 clove
garlic minced
2 c
fresh mushrooms sliced
1 lb
frozen cut green beans
1 Tbsp
2 1/2 c
canned crispy onions


1Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
2Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
3In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
4Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.

About Green bean alfredo casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy
Hashtags: #Casserole, #green, #Bean