Green bean alfredo casserole

Name: Green bean alfredo casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10-12
Ingredients: 1 Tbsp butter; 1 pkg alfredo sauce mix; 1 1/2 c whole milk; 1 1/4 c grated parmesan cheese; 4 oz penchetta diced; 2 clove garlic minced; 2 c fresh mushrooms sliced; 1 lb frozen cut green beans; 1 Tbsp pepper; 2 1/2 c canned crispy onions

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By Michelle Harris
@LadybugMichelle

Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole every year, but I do want to try it soon.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

10-12

Prep:

10 Min

Cook:

40 Min

Ingredients

1 Tbsp

butter
1 pkg

alfredo sauce mix
1 1/2 c

whole milk
1 1/4 c

grated parmesan cheese
4 oz

penchetta diced
2 clove

garlic minced
2 c

fresh mushrooms sliced
1 lb

frozen cut green beans
1 Tbsp

pepper
2 1/2 c

canned crispy onions
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How to Make Green bean alfredo casserole

Step-by-Step

Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.

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