Green bean alfredo casserole

Green Bean Alfredo Casserole Recipe

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Michelle Harris

By
@LadybugMichelle

Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole every year, but I do want to try it soon.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
40 Min

Ingredients

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1 Tbsp
butter
1 pkg
alfredo sauce mix
1 1/2 c
whole milk
1 1/4 c
grated parmesan cheese
4 oz
penchetta diced
2 clove
garlic minced
2 c
fresh mushrooms sliced
1 lb
frozen cut green beans
1 Tbsp
pepper
2 1/2 c
canned crispy onions

How to Make Green bean alfredo casserole

Step-by-Step

  • 1Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
  • 2Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
  • 3In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
  • 4Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.

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About Green bean alfredo casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy
Hashtags: #Casserole, #green, #Bean




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