Green bean alfredo casserole
By
Michelle Harris
@LadybugMichelle
1
Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole every year, but I do want to try it soon.
Ingredients
- 1 Tbsp
- butter
- 1 pkg
- alfredo sauce mix
- 1 1/2 c
- whole milk
- 1 1/4 c
- grated parmesan cheese
- 4 oz
- penchetta diced
- 2 clove
- garlic minced
- 2 c
- fresh mushrooms sliced
- 1 lb
- frozen cut green beans
- 1 Tbsp
- pepper
- 2 1/2 c
- canned crispy onions
How to Make Green bean alfredo casserole
- 1Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
- 2Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
- 3In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
- 4Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.
About Green bean alfredo casserole
Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy
