greek style zucchini fritters with feta

Name: Greek Style Zucchini Fritters with Feta
Yield: 4
Ingredients: 4 cup(s) zucchini, grated and squeezed to drain; 1 - handful herbs, parsley, mint, dill, chopped; 4 - green onions, chopped; 1/2 cup(s) feta cheese, crumbled; 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 2 large eggs; 2 tablespoon(s) yogurt or buttermilk; - kosher salt and freshly ground black pepper to taste; 4 tablespoon(s) olive oil, extra virgin

(2 RATINGS)

113 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 26, 2012

Always on the lookout for was to use the zucchini that is so prolific in the garden. I found this in a little zucchini booklet I found in Green Bay, Wisconsin one summer while on vacation. At the time I wasn't familiar with feta cheese but in making them again I decided to tweek the recipe and include feta, giving my fritters a Greek twist.

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yield 4 serving(s)

Ingredients

4 cups zucchini, grated and squeezed to drain
1 - handful herbs, parsley, mint, dill, chopped
4 - green onions, chopped
1/2 cup feta cheese, crumbled
1/2 cup all purpose flour
1/2 teaspoon baking powder
2 large eggs
2 tablespoons yogurt or buttermilk
- kosher salt and freshly ground black pepper to taste
4 tablespoons olive oil, extra virgin

How To Make greek style zucchini fritters with feta

Step 1

Mix the zucchini, herbs, green onion, feta, flour, baking powder,egg, yogurt, salt and pepper in a bowl.

Step 2

Heat the oil in a pan. Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
Step 3

Serve with tzatziki if desired.
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