Greek Style Zucchini Fritters with Feta

Marsha Gardner


Always on the lookout for was to use the zucchini that is so prolific in the garden. I found this in a little zucchini booklet I found in Green Bay, Wisconsin one summer while on vacation. At the time I wasn't familiar with feta cheese but in making them again I decided to tweek the recipe and include feta, giving my fritters a Greek twist.


★★★★★ 2 votes



  • 4 c
    zucchini, grated and squeezed to drain
  • 1
    handful herbs, parsley, mint, dill, chopped
  • 4
    green onions, chopped
  • 1/2 c
    feta cheese, crumbled
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 2 large
  • 2 Tbsp
    yogurt or buttermilk
  • ·
    kosher salt and freshly ground black pepper to taste
  • 4 Tbsp
    olive oil, extra virgin

How to Make Greek Style Zucchini Fritters with Feta


  1. Mix the zucchini, herbs, green onion, feta, flour, baking powder,egg, yogurt, salt and pepper in a bowl.
  2. Heat the oil in a pan.

    Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
  3. Serve with tzatziki if desired.

Printable Recipe Card

About Greek Style Zucchini Fritters with Feta

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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