Real Recipes From Real Home Cooks ®

greek string beans and potatoes in tomato sauce

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

Try adding cumin. Or you can add 1 1/2-2 inch cubes of lamb shoulder sautéed with onion and garlic and make the recipe into a stew.

(1 rating)
yield 6 serving(s)

Ingredients For greek string beans and potatoes in tomato sauce

  • 2 lb
    string beans
  • 2 md
    onions, chopped
  • 2 clove
    garlic, minced
  • 3/4 c
    olive oil, extra virgin
  • 16 oz
    tomato sauce
  • 2 tsp
    kosher salt
  • dash
    freshly ground black pepper
  • fresh parsley, chopped
  • fresh mint, chopped
  • 2 lg
    potatoes peeled and quartered
  • 1 c
    water
  • 2 md
    carrots, sliced, optional
  • 1/4 c
    celery, chopped, optional
  • 16 oz
    canned white beans, drained,optional

How To Make greek string beans and potatoes in tomato sauce

  • 1
    Sauté onions and garlic lightly in olive oil. Add tomato sauce, salt and pepper and simmer about 15 minutes. Add remaining ingredients. Cover and cook slowly 1 hour or til tender. Note: try adding garlic and cumin. You can add 1 1/2-2 inch cubes of lamb shoulder sautéed with onion and garlic and make the recipe into a stew
  • 2
    Fasoulakia Yiahni is the Greek name of this traditional dish. We like to top with some crumbled feta cheese. Yum.

Categories & Tags for Greek String Beans and Potatoes in Tomato Sauce:

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