greek pasta
(1 RATING)
Quick and easy pasta dish. Best when made at least one day ahead. Even picky eaters who don't like olives love this dish!
No Image
prep time
20 Min
cook time
5 Min
method
---
yield
Ingredients
- 16 ounces angel hair pasta
- 1/2 cup olive oil
- 3 tablespoons lemon juice
- 2 1/2 tablespoons cavender greek seasoning
- ADD:
- 12-16 ounces jar chopped, drained green olives
- 2 small cans chopped black olives
- 1 bunch green onions, sliced
- 3 tablespoons mayonaise
How To Make greek pasta
-
Step 1Cook pasta according to package instructions. Mix the first ingredients together, then add the second set of ingredients. Make sure all ingredients are mixed thoroughly! Marinate at least 4 hours, but best if made a day ahead.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Pasta Sides
Category:
Other Appetizers
Category:
Pasta Salads
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes