greek omelet
(1 rating)
Mmmm!
►
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For greek omelet
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1/4 cspinach, cooked
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4 lgeggs
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1/2 cfeta cheese, crumbled
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2scallions, thinly sliced
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2 Tbspdill, fresh (or 2 tsp dried)
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salt and pepper, to taste
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2 tspolive oil, extra virgin
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1/2 mdtomato, diced (optional)
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1/2 mdonion, diced (optional)
How To Make greek omelet
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1Squeeze spinach to remove any excess water. Blend eggs with a fork in a medium bowl. Add feta, scallions, dill, tomatoes, onion, salt, pepper & the spinach; mix gently with a rubber spatula.
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2Set a rack about 4 inches from the heat source; preheat the broiler.
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3Heat oil in a 10" nonstick skillet over medium heat. Pour in the egg mixture & tilt to distribute evenly. Reduce the heat to medium-low & cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 - 4 minutes. Place the pan under the broiler & cook until the top is set, 1 1/2 - 2 1/2 minutes. Slide the omelet onto a platter & cut into wedges. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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