greek omelet

Name: Greek Omelet
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 1/4 cup(s) spinach, cooked; 4 large eggs; 1/2 cup(s) feta cheese, crumbled; 2 - scallions, thinly sliced; 2 tablespoon(s) dill, fresh (or 2 tsp dried); - salt and pepper, to taste; 2 teaspoon(s) olive oil, extra virgin; 1/2 medium tomato, diced (optional); 1/2 medium onion, diced (optional)

(1 RATING)

41 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 21, 2011

Mmmm!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

1/4 cup spinach, cooked
4 large eggs
1/2 cup feta cheese, crumbled
2 - scallions, thinly sliced
2 tablespoons dill, fresh (or 2 tsp dried)
- salt and pepper, to taste
2 teaspoons olive oil, extra virgin
1/2 medium tomato, diced (optional)
1/2 medium onion, diced (optional)

How To Make greek omelet

Step 1

Squeeze spinach to remove any excess water. Blend eggs with a fork in a medium bowl. Add feta, scallions, dill, tomatoes, onion, salt, pepper & the spinach; mix gently with a rubber spatula.

Step 2

Set a rack about 4 inches from the heat source; preheat the broiler.
Step 3

Heat oil in a 10" nonstick skillet over medium heat. Pour in the egg mixture & tilt to distribute evenly. Reduce the heat to medium-low & cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 - 4 minutes. Place the pan under the broiler & cook until the top is set, 1 1/2 - 2 1/2 minutes. Slide the omelet onto a platter & cut into wedges. Enjoy!
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