Greek Lemon New Pototoes With Feta Cheese

Greek Lemon New Pototoes With Feta Cheese Recipe

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Vicki Butts (lazyme)


From Woman's Day, Spring Cooking & Entertaining.


★★★★★ 1 vote

10 Min
45 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 1 1/2 lb
    small new potatoes, scrubbed and dried
  • 2 tsp
    lemon juice, freshly squeezed
  • 1 1/2 tsp
    dried oregano
  • ·
    salt, to taste
  • 1/4 tsp
    black pepper
  • 1/2 c
    feta cheese, crumbled
  • 2 tsp
    lemon zest, finely grated
  • 1/4 c
    flat-leaf parsley, chopped

How to Make Greek Lemon New Pototoes With Feta Cheese


  1. In large skillet, heat olive oil. Add potatoes in a single layer; cover and cook over medium-low heat about 20 to 30 minutes, or until light golden brown. Shake skillet occasionally.
  2. Add lemon juice, oregano, salt and black pepper. Cover and cook over low heat 15 minutes, or until potatoes are tender.
  3. Sprinkle potatoes with feta cheese, lemon zest and parsley. Serve hot, warm or at room temperature.

Printable Recipe Card

About Greek Lemon New Pototoes With Feta Cheese

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: Greek

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