greek lemon new pototoes with feta cheese

Name: Greek Lemon New Pototoes With Feta Cheese
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: 2 tablespoon(s) olive oil; 1 1/2 pound(s) small new potatoes, scrubbed and dried; 2 teaspoon(s) lemon juice, freshly squeezed; 1 1/2 teaspoon(s) dried oregano; - salt, to taste; 1/4 teaspoon(s) black pepper; 1/2 cup(s) feta cheese, crumbled; 2 teaspoon(s) lemon zest, finely grated; 1/4 cup(s) flat-leaf parsley, chopped

(1 rating)

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From Woman's Day, Spring Cooking & Entertaining.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 45 Min

method Stove Top

Ingredients For greek lemon new pototoes with feta cheese

2 Tbsp

olive oil
1 1/2 lb

small new potatoes, scrubbed and dried
2 tsp

lemon juice, freshly squeezed
1 1/2 tsp

dried oregano
salt, to taste
1/4 tsp

black pepper
1/2 c

feta cheese, crumbled
2 tsp

lemon zest, finely grated
1/4 c

flat-leaf parsley, chopped

How To Make greek lemon new pototoes with feta cheese

1
In large skillet, heat olive oil. Add potatoes in a single layer; cover and cook over medium-low heat about 20 to 30 minutes, or until light golden brown. Shake skillet occasionally.

2
Add lemon juice, oregano, salt and black pepper. Cover and cook over low heat 15 minutes, or until potatoes are tender.
3
Sprinkle potatoes with feta cheese, lemon zest and parsley. Serve hot, warm or at room temperature.
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greek lemon new pototoes with feta cheese

Ingredients For greek lemon new pototoes with feta cheese

How To Make greek lemon new pototoes with feta cheese

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