greek lemon new pototoes with feta cheese
(1 RATING)
From Woman's Day, Spring Cooking & Entertaining.
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prep time
10 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds small new potatoes, scrubbed and dried
- 2 teaspoons lemon juice, freshly squeezed
- 1 1/2 teaspoons dried oregano
- - salt, to taste
- 1/4 teaspoon black pepper
- 1/2 cup feta cheese, crumbled
- 2 teaspoons lemon zest, finely grated
- 1/4 cup flat-leaf parsley, chopped
How To Make greek lemon new pototoes with feta cheese
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Step 1In large skillet, heat olive oil. Add potatoes in a single layer; cover and cook over medium-low heat about 20 to 30 minutes, or until light golden brown. Shake skillet occasionally.
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Step 2Add lemon juice, oregano, salt and black pepper. Cover and cook over low heat 15 minutes, or until potatoes are tender.
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Step 3Sprinkle potatoes with feta cheese, lemon zest and parsley. Serve hot, warm or at room temperature.
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