Greek Green Bean Cuke & Tomato Salad

Lisa G. Sweet Pantry Gal


I love a cold green bean salad. I change it up everytime depending on what I have on hand.
This is my greek style salad combined with my cucumber tomato salad! Very lite and refreshing!


★★★★★ 1 vote

10 Min
2 Hr
No-Cook or Other


  • 2 can(s)
    15oz green beans (or 3cups blanched fresh)
  • 15
    cherry tomatoes halved
  • 1 large
    english cucumber (halved and cut into chunks)
  • 1/4 c
    chopped onion
  • 6-8
    greek olives cut in half
  • ·
  • 1 c
    greek dressing
  • 1/4 c
    feta cheese

How to Make Greek Green Bean Cuke & Tomato Salad


  1. Prepare and chopped veggies, adding to bowl salting each layer.
    Toss all together.

    Shake dressing with feta cheese and pour and toss dressing into veggies. Salt and pepper to taste.

    Refrigerate for at least 2 hours.
    The longer it merrys the better!
    1c Red wine vinegar
    1 1/2c Lite olive oil
    1tsp Worcestershire sauce
    1tsp sugar
    1tsp oregano
    2 Minced garlic cloves
    4tbls water
    Shake well and store room temp for 2 days.

Printable Recipe Card

About Greek Green Bean Cuke & Tomato Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Greek
Other Tag: Quick & Easy

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