great grilled corn on the cob

Name: Great Grilled Corn on the Cob
Yield: 6
Ingredients: 1/4 cup(s) butter or margarine as desired; 1/2 teaspoon(s) garlic salt; 2 tablespoon(s) chopped fresh chives (can use bottles); 6 - ears of fresh corn; 1/4 cup(s) grated parmesan cheese

(1 RATING)

108 Pinches 1 Photo

Norma DeRemer

York, PA

Updated on Jun 28, 2011

My cousin's wife made this at our family get together and I ask her for the recipe. The whole family along with the kids love it. I just double the recipe when needed to make more corn.

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yield 6 to 12

Ingredients

1/4 cup butter or margarine as desired
1/2 teaspoon garlic salt
2 tablespoons chopped fresh chives (can use bottles)
6 - ears of fresh corn
1/4 cup grated parmesan cheese

How To Make great grilled corn on the cob

Step 1

Turn on grill to heat.

Step 2

Remove corn husks and clean silks off.
Step 3

Cut sheets of heavy-duty foil to fit each ear of corn. Place corn cobs in the center of each foil piece.
Step 4

Mix butter, garlic salt and chives and heat until butter melts.
Step 5

Brush butter mixtue over each ear of corn with a pastry brush and pour any remaning butter mixture over corn and sprinkle with cheese.
Step 6

Fold foil over each ear of corn and seal ends so juices won't leak out.
Step 7

Place each foil packet on your grill over low heat.
Step 8

Cover grill and cook 12 to 18 minutes. Rotate packets a 1/2 turn after every six minutes, until corn is tender.
Step 9

Remove from grill and place on heat proof platter.
Step 10

NOTE: Be very careful when opening each packet so you don't get burned with the hot steam. It helps to poke a hole in the top to let steam out before opening.
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