great grilled corn on the cob
(1 rating)
My cousin's wife made this at our family get together and I ask her for the recipe. The whole family along with the kids love it. I just double the recipe when needed to make more corn.
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(1 rating)
yield
6 to 12
Ingredients For great grilled corn on the cob
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1/4 cbutter or margarine as desired
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1/2 tspgarlic salt
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2 Tbspchopped fresh chives (can use bottles)
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6ears of fresh corn
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1/4 cgrated parmesan cheese
How To Make great grilled corn on the cob
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1Turn on grill to heat.
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2Remove corn husks and clean silks off.
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3Cut sheets of heavy-duty foil to fit each ear of corn. Place corn cobs in the center of each foil piece.
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4Mix butter, garlic salt and chives and heat until butter melts.
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5Brush butter mixtue over each ear of corn with a pastry brush and pour any remaning butter mixture over corn and sprinkle with cheese.
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6Fold foil over each ear of corn and seal ends so juices won't leak out.
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7Place each foil packet on your grill over low heat.
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8Cover grill and cook 12 to 18 minutes. Rotate packets a 1/2 turn after every six minutes, until corn is tender.
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9Remove from grill and place on heat proof platter.
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10NOTE: Be very careful when opening each packet so you don't get burned with the hot steam. It helps to poke a hole in the top to let steam out before opening.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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