gratin of red beans (new orleans style)

How To Make gratin of red beans (new orleans style)

• Step 1
  Preheat oven to 400 degrees F.
• Step 2
  Put the onions in a frying pan with 6 fl or 180 ml of stock.
• Step 3
  Cover and boil for 5 minutes.
• Step 4
  Uncover. Reduce heat somewhat and simmer until amber brown and beginning to stick to the pan.
• Step 5
  Stir in peppers, celery and a splash of stock. Stir and cook until the added vegetables are softened.
• Step 6
  Stir in cumin, coriander, cayenne pepper, thyme, oregano tomatoes, bay leaf, salt, pepper and wine.
• Step 7
  Simmer, stirring occasionally for 20 to 30 minutes until thick and savoury.
• Step 8
  Stir in the beans.
• Step 9
  Spread in a baking dish.
• Step 10
  Sprinkle with a mixture of bread crumbs and grated cheese.
• Step 11
  The recipe can be prepared to this point and refridgerated until needed.
• Step 12
  Bake the beans for 30 minutes uncovered until bubbling and browned on top.
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