Granny's Vinegar Green Beans
★★★★★ 1 vote5
2 lbfresh green beans
1small onion, thinly sliced
6 slicebacon, coarsely chopped
1/2 ccider vinegar
How to Make Granny's Vinegar Green Beans
- Trim bean; cut in half if extra long. Cook in boiling salted water until tender. Drain, then place in a warm serving dish.
- Put onion and bacon in a small skillet and saute until bacon is crisp.
- Whisk together eggs, vinegar and sugar in a small bowl, then whisk this mixture into skillet. Heat. When sauce is hot (don't overheat or you will 'scramble' the eggs!), pour over green beans; toss and serve.
- *I know there is a concern nowadays about consuming uncooked eggs. Although the eggs in this dish are not fully cooked, they are heated until hot (perhaps 'pasturized'?) - as in Spaghetti Carbonara.