granny j's creole slaw
(1 RATING)
This is a twist off of another cole slaw recipe I've tried...Cock of the Walk cole slaw. I had ran out of seasoning salt and decided to try Tony Chachere's in my slaw instead. I think I prefer this taste over the other now, and it makes a great side for bbq! This is best made 24 hours in advance!
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prep time
15 Min
cook time
method
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yield
6 serving(s)
Ingredients
- 1 - cabbage head, shredded or bag of shredded slaw
- 1 tablespoon each of white, yellow, and red onion, diced
- 1/4 cup green bell pepper, diced
- 1 1/4 cups miracle whip salad dressing
- 1 tablespoon olive oil, extra virgin
- 1 tablespoon white vinegar
- 1 teaspoon tony chachere's creole seasoning
- 1 tablespoon sugar
- 1/2 teaspoon sea salt
How To Make granny j's creole slaw
-
Step 1Mix cabbage, onion and bell pepper in large mixing bowl, set aside.
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Step 2Mix rest of ingredients together well and pour over cabbage mixture, mixing well. Best served after setting up in your refrigerator for 24 hours, but can be served if need be in a hurry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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