Granny J's Creole Slaw

Granny J's Creole Slaw Recipe

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Jeanine Cockrell

By
@AZGirl63

This is a twist off of another cole slaw recipe I've tried...Cock of the Walk cole slaw. I had ran out of seasoning salt and decided to try Tony Chachere's in my slaw instead. I think I prefer this taste over the other now, and it makes a great side for bbq!

This is best made 24 hours in advance!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
24 Hr

Ingredients

1
cabbage head, shredded or bag of shredded slaw
1 Tbsp
each of white, yellow, and red onion, diced
1/4 c
green bell pepper, diced
1 1/4 c
miracle whip salad dressing
1 Tbsp
olive oil, extra virgin
1 Tbsp
white vinegar
1 tsp
tony chachere's creole seasoning
1 Tbsp
sugar
1/2 tsp
sea salt

Step-By-Step

1Mix cabbage, onion and bell pepper in large mixing bowl, set aside.
2Mix rest of ingredients together well and pour over cabbage mixture, mixing well. Best served after setting up in your refrigerator for 24 hours, but can be served if need be in a hurry.

About Granny J's Creole Slaw

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy