Grandmothers Lettuce 1953

★★★★★ 1 Review
SnapDragon avatar
By Amy Rosebrock
from West Haven, CT

This is not my recipe but dang does it sound good! I have to try it ASAP


  • 1
    head of lettuce
  • 1 bunch
    spring onions
  • 6 slice
    bacon diced
  • 1/2 c

How To Make

  • 1
    Wash, drain, and shred the lettuce. Sprinkle diced onions over lettuce. Fry the bacon golden brown. Drain off the accumulated fat. Mix this with the vinegar. Heat this combination. Pour over the lettuce. Sprinkle bacon on top. Serve at once. Makes 4 servings

Categories & Tags for Grandmothers Lettuce 1953: