How to Make Grandmom's Crockpot Corn
- Let cream cheese and butter, ,cut into chunks melt a bit in crockpot on low about 15 minutes
- add corn and sugar
- stir well,until corn is coated with the cream cheese mixture
- cover and cook on LOW about 3-4 hours,stirring occasionally
- if it seems to thick,add water as needed right before serving.SO GOOD!