grandmom's crockpot corn

Name: Grandmom's Crockpot Corn
Prep time: 5 min
Cook time: 4 h
Yield: 6
Ingredients: 32 ounce(s) frozen corn,we prefer the white; 8 ounce(s) cream cheese; 1/4 cup(s) unsalted butter,in pieces; 1/3 cup(s) sugar; 1-3 teaspoon(s) water/optional if needed if too thick when done

(1 RATING)

92 Pinches

Lana Bade

Goshen, NJ

Updated on Apr 24, 2011

Easy and your whole family will LOVE this,it is not diet but so good for SPECIAL occassions.Making it right now for my family Easter dinner.YUM!

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prep time 5 Min

cook time 4 Hr

method ---

yield 6-8 serving(s)

Ingredients

32 ounces frozen corn,we prefer the white
8 ounces cream cheese
1/4 cup unsalted butter,in pieces
1/3 cup sugar
1-3 teaspoon water/optional if needed if too thick when done

How To Make grandmom's crockpot corn

Step 1

Let cream cheese and butter, ,cut into chunks melt a bit in crockpot on low about 15 minutes

Step 2

add corn and sugar
Step 3

stir well,until corn is coated with the cream cheese mixture
Step 4

cover and cook on LOW about 3-4 hours,stirring occasionally
Step 5

if it seems to thick,add water as needed right before serving.SO GOOD!
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