grandmom's crockpot corn
(1 rating)
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Easy and your whole family will LOVE this,it is not diet but so good for SPECIAL occassions.Making it right now for my family Easter dinner.YUM!
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(1 rating)
yield
6 -8
prep time
5 Min
cook time
4 Hr
Ingredients For grandmom's crockpot corn
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32 ozfrozen corn,we prefer the white
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8 ozcream cheese
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1/4 cunsalted butter,in pieces
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1/3 csugar
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1-3 tspwater/optional if needed if too thick when done
How To Make grandmom's crockpot corn
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1Let cream cheese and butter, ,cut into chunks melt a bit in crockpot on low about 15 minutes
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2add corn and sugar
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3stir well,until corn is coated with the cream cheese mixture
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4cover and cook on LOW about 3-4 hours,stirring occasionally
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5if it seems to thick,add water as needed right before serving.SO GOOD!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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