Grandma's Sweet and Sour Beets

Name: Grandma's Sweet and Sour Beets
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 c sugar; 1 Tbsp cornstarch; 1/2 tsp salt; 1/2 c apple cider vinegar; 2 Tbsp butter; 6 medium beets, cooked and sliced in 1/4 inch thick rounds; you can substitute 2 (16 ounce each) cans of beets, drained, for the fresh beets in this recipe

By Kathie Carr
@kathiecc

These can also be called Harvard Beets. My Welch-Irish Grandma loved root vegetables, including beets. This recipe is tasty and simple.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Ingredients

1/2 c

sugar
1 Tbsp

cornstarch
1/2 tsp

salt
1/2 c

apple cider vinegar
2 Tbsp

butter
6 medium

beets, cooked and sliced in 1/4 inch thick rounds
·

you can substitute 2 (16 ounce each) cans of beets, drained, for the fresh beets in this recipe
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How to Make Grandma's Sweet and Sour Beets

Step-by-Step

In a saucepan, over high heat, combine sugar, cornstarch, salt, and vinegar. Mix well and bring to a boil and boil for 5 minutes.

Reduce heat and stir in butter. When butter is melted stir in beets. Cook until beets are heated through.

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