grandma's sweet and sour beets

Name: Grandma's Sweet and Sour Beets
Prep time: 20 min
Yield: 4
Ingredients: 1/2 cup(s) sugar; 1 tablespoon(s) cornstarch; 1/2 teaspoon(s) salt; 1/2 cup(s) apple cider vinegar; 2 tablespoon(s) butter; 6 medium beets, cooked and sliced in 1/4 inch thick rounds; - you can substitute 2 (16 ounce each) cans of beets, drained, for the fresh beets in this recipe

★★★★★ 2 Reviews

review

By Kathie Carr

@kathiecc

from North Liberty, IN

These can also be called Harvard Beets. My Welch-Irish Grandma loved root vegetables, including beets. This recipe is tasty and simple.

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★★★★★ 2 Reviews

serves 4

prep time 20 Min

Ingredients For grandma's sweet and sour beets

1/2 c

sugar
1 Tbsp

cornstarch
1/2 tsp

salt
1/2 c

apple cider vinegar
2 Tbsp

butter
6 md

beets, cooked and sliced in 1/4 inch thick rounds
you can substitute 2 (16 ounce each) cans of beets, drained, for the fresh beets in this recipe

How To Make grandma's sweet and sour beets

1
In a saucepan, over high heat, combine sugar, cornstarch, salt, and vinegar. Mix well and bring to a boil and boil for 5 minutes. Reduce heat and stir in butter. When butter is melted stir in beets. Cook until beets are heated through.
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Categories & Tags for Grandma's Sweet and Sour Beets:

Vegetables