grandma's sweet and sour beets
a recipe by
North Liberty, IN
These can also be called Harvard Beets. My Welch-Irish Grandma loved root vegetables, including beets. This recipe is tasty and simple.
Ingredients For grandma's sweet and sour beets
1/2 capple cider vinegar
6 mdbeets, cooked and sliced in 1/4 inch thick rounds
you can substitute 2 (16 ounce each) cans of beets, drained, for the fresh beets in this recipe
How To Make grandma's sweet and sour beets
1In a saucepan, over high heat, combine sugar, cornstarch, salt, and vinegar. Mix well and bring to a boil and boil for 5 minutes. Reduce heat and stir in butter. When butter is melted stir in beets. Cook until beets are heated through.
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