Grandma's Sweet and Sour Beets
By
Kathie Carr
@kathiecc
1
These can also be called Harvard Beets. My Welch-Irish Grandma loved root vegetables, including beets. This recipe is tasty and simple.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
20 Min
Ingredients
-
1/2 csugar
-
1 Tbspcornstarch
-
1/2 tspsalt
-
1/2 capple cider vinegar
-
2 Tbspbutter
-
6 mediumbeets, cooked and sliced in 1/4 inch thick rounds
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·you can substitute 2 (16 ounce each) cans of beets, drained, for the fresh beets in this recipe
How to Make Grandma's Sweet and Sour Beets
- In a saucepan, over high heat, combine sugar, cornstarch, salt, and vinegar. Mix well and bring to a boil and boil for 5 minutes.
Reduce heat and stir in butter. When butter is melted stir in beets. Cook until beets are heated through.
About Grandma's Sweet and Sour Beets
Course/Dish: Vegetables
