Grandma's Sweet and Sour Beets

1
Kathie Carr

By
@kathiecc

These can also be called Harvard Beets. My Welch-Irish Grandma loved root vegetables, including beets. This recipe is tasty and simple.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min

Ingredients

  • 1/2 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1/2 tsp
    salt
  • 1/2 c
    apple cider vinegar
  • 2 Tbsp
    butter
  • 6 medium
    beets, cooked and sliced in 1/4 inch thick rounds
  • ·
    you can substitute 2 (16 ounce each) cans of beets, drained, for the fresh beets in this recipe

How to Make Grandma's Sweet and Sour Beets

Step-by-Step

  1. In a saucepan, over high heat, combine sugar, cornstarch, salt, and vinegar. Mix well and bring to a boil and boil for 5 minutes.

    Reduce heat and stir in butter. When butter is melted stir in beets. Cook until beets are heated through.

Printable Recipe Card

About Grandma's Sweet and Sour Beets

Course/Dish: Vegetables




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