Grandma's Sweet and Sour Beets
By
Kathie Carr
@kathiecc
1
These can also be called Harvard Beets. My Welch-Irish Grandma loved root vegetables, including beets. This recipe is tasty and simple.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Ingredients
- 1/2 c
- sugar
- 1 Tbsp
- cornstarch
- 1/2 tsp
- salt
- 1/2 c
- apple cider vinegar
- 2 Tbsp
- butter
- 6 medium
- beets, cooked and sliced in 1/4 inch thick rounds
- you can substitute 2 (16 ounce each) cans of beets, drained, for the fresh beets in this recipe
How to Make Grandma's Sweet and Sour Beets
- 1In a saucepan, over high heat, combine sugar, cornstarch, salt, and vinegar. Mix well and bring to a boil and boil for 5 minutes.
Reduce heat and stir in butter. When butter is melted stir in beets. Cook until beets are heated through.
About Grandma's Sweet and Sour Beets
Course/Dish: Vegetables
