grandma's sour cream cucumbers
Grandma used to make this for us as kids, telling us it would help keep us cool on those hot summer days.
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
4 to 6
Ingredients
- 4 - cucumbers
- 8 ounces your choice sour cream, reg, lite or fat free
- - salt and pepper
How To Make grandma's sour cream cucumbers
-
Step 1Thin slice cucumbers crossways, In a serviing bowl, layer sliced cucumbers,a sprinkle of salt and pepper and a dalup of sour cream. Continue to layer using all cucumbers -
Step 2Allow to set for 20 to 30 mins before mixing, refridgerate and allow to set another 30 to 60 mins before serving. Mix and served chilled
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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