grandma's sour cream cucumbers
(2 ratings)
Grandma used to make this for us as kids, telling us it would help keep us cool on those hot summer days.
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(2 ratings)
yield
4 to 6
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For grandma's sour cream cucumbers
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4cucumbers
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8 ozyour choice sour cream, reg, lite or fat free
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salt and pepper
How To Make grandma's sour cream cucumbers
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1Thin slice cucumbers crossways, In a serviing bowl, layer sliced cucumbers,a sprinkle of salt and pepper and a dalup of sour cream. Continue to layer using all cucumbers -
2Allow to set for 20 to 30 mins before mixing, refridgerate and allow to set another 30 to 60 mins before serving. Mix and served chilled
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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