I never knew my Dad's mother as she died when I was 3 months old-my mom and dad lived with and cared for her- she taught my mom to cook and bake (mom was 18 when I was born).My mom now 92 has saved many of these recipes and now has given them to me..73.. I have no one to pass them to since my son and daughter are not into cooking and baking..(although they have eaten many of these recipe growing up);both single..in their 40's..never married....so sad...well enjoy this recipe and many others I will post; from grandma and mom.
1Combine water and cornstarch in a small dish. Set aside.
In a small saucepan combine the butter, granulated sugar,salt and pepper.Heat until butter melts, then stir in the cornstarch mixture.Cook until mixture has thickened; add drained corn or thawed corn. Stir to combine.
2Grease a 1 1/2 quart casserole or bowl; set aside.
In a large bowl, beat eggs until light; stir in remaining ingredients. Pour corn mixture in and combine and then pour all into prepared casserole.
3Bake at 350^ for 1 hour or until a knife inserted in center comes out clean. Serve while hot.
This is one of my favorite corn dishes for the holiday table. Yes it's like a soufflé.