Real Recipes From Real Home Cooks ®

grandma's holiday corn pudding

★★★★★ 4
a recipe by
Pat Duran
Las Vegas, NV

I never knew my Dad's mother as she died when I was 3 months old-my mom and dad lived with and cared for her- she taught my mom to cook and bake (mom was 18 when I was born).My mom now 92 has saved many of these recipes and now has given them to me..73.. I have no one to pass them to since my son and daughter are not into cooking and baking..(although they have eaten many of these recipe growing up);both their 40's..never sad...well enjoy this recipe and many others I will post; from grandma and mom.

★★★★★ 4
serves 4 to 6
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For grandma's holiday corn pudding

  • 16 oz
    whole kernel corn,drained well
  • 1/4 c
    real butter
  • 1/4 tsp
    granulated sugar
  • 1/2 c
    water, cold
  • 2 tsp
  • 1 pinch
    white pepper
  • 3 lg
    eggs,lightly beaten
  • 2 Tbsp
  • 3 Tbsp
    brown sugar
  • 3/4 c
    whipping cream
  • NOTE:
    creamed corn may be substituted for the whole corn

How To Make grandma's holiday corn pudding

  • 1
    Combine water and cornstarch in a small dish. Set aside. In a small saucepan combine the butter, granulated sugar, and pepper. Heat until butter melts, then stir in the cornstarch mixture.Cook until mixture has thickened; add drained corn or thawed corn. Stir to combine.
  • 2
    Grease a 1 1/2 quart casserole or bowl; set aside. In a large bowl, beat eggs until light; stir in remaining ingredients. Pour corn mixture in and combine and then pour all into prepared casserole.
  • 3
    Bake at 350^ for 1 hour or until a knife inserted in center comes out clean. Serve while hot. This is one of my favorite corn dishes for the holiday table. Yes it's like a soufflé.

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