Grandma's Holiday Corn Pudding

Pat Duran


I never knew my Dad's mother as she died when I was 3 months old-my mom and dad lived with and cared for her- she taught my mom to cook and bake (mom was 18 when I was born).My mom now 92 has saved many of these recipes and now has given them to me..73.. I have no one to pass them to since my son and daughter are not into cooking and baking..(although they have eaten many of these recipe growing up);both their 40's..never sad...well enjoy this recipe and many others I will post; from grandma and mom.


★★★★★ 4 votes

4 to 6
30 Min
1 Hr


  • 16 oz
    whole kernel corn,drained well
  • 1/4 c
    real butter
  • 1/4 tsp
    granulated sugar
  • 1/2 c
    water, cold
  • 2 tsp
  • 1 pinch
    white pepper
  • 3 large
    eggs,lightly beaten
  • 2 Tbsp
  • 3 Tbsp
    brown sugar
  • 3/4 c
    whipping cream
  • NOTE:
    creamed corn may be substituted for the whole corn

How to Make Grandma's Holiday Corn Pudding


  1. Combine water and cornstarch in a small dish. Set aside.
    In a small saucepan combine the butter, granulated sugar,salt and pepper.Heat until butter melts, then stir in the cornstarch mixture.Cook until mixture has thickened; add drained corn or thawed corn. Stir to combine.
  2. Grease a 1 1/2 quart casserole or bowl; set aside.
    In a large bowl, beat eggs until light; stir in remaining ingredients. Pour corn mixture in and combine and then pour all into prepared casserole.
  3. Bake at 350^ for 1 hour or until a knife inserted in center comes out clean. Serve while hot.
    This is one of my favorite corn dishes for the holiday table. Yes it's like a soufflé.

Printable Recipe Card

About Grandma's Holiday Corn Pudding

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids

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