Grandma's Holiday Corn Pudding

3
Pat Duran

By
@kitchenChatter

I never knew my Dad's mother as she died when I was 3 months old-my mom and dad lived with and cared for her- she taught my mom to cook and bake (mom was 18 when I was born).My mom now 92 has saved many of these recipes and now has given them to me..73.. I have no one to pass them to since my son and daughter are not into cooking and baking..(although they have eaten many of these recipe growing up);both single..in their 40's..never married....so sad...well enjoy this recipe and many others I will post; from grandma and mom.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4 to 6
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 16 oz
    whole kernel corn,drained well
  • 1/4 c
    real butter
  • 1/4 tsp
    granulated sugar
  • 1/2 c
    water, cold
  • 2 tsp
    cornstarch
  • 1 pinch
    white pepper
  • 3 large
    eggs,lightly beaten
  • 2 Tbsp
    flour
  • 3 Tbsp
    brown sugar
  • 3/4 c
    whipping cream
  • NOTE:
    creamed corn may be substituted for the whole corn

How to Make Grandma's Holiday Corn Pudding

Step-by-Step

  1. Combine water and cornstarch in a small dish. Set aside.
    In a small saucepan combine the butter, granulated sugar,salt and pepper.Heat until butter melts, then stir in the cornstarch mixture.Cook until mixture has thickened; add drained corn or thawed corn. Stir to combine.
  2. Grease a 1 1/2 quart casserole or bowl; set aside.
    In a large bowl, beat eggs until light; stir in remaining ingredients. Pour corn mixture in and combine and then pour all into prepared casserole.
  3. Bake at 350^ for 1 hour or until a knife inserted in center comes out clean. Serve while hot.
    This is one of my favorite corn dishes for the holiday table. Yes it's like a soufflé.

Printable Recipe Card

About Grandma's Holiday Corn Pudding

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 69 Comments & Reviews

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...