grandma's holiday corn pudding
I never knew my Dad's mother as she died when I was 3 months old-my mom and dad lived with and cared for her- she taught my mom to cook and bake (mom was 18 when I was born).My mom now 92 has saved many of these recipes and now has given them to me..73.. I have no one to pass them to since my son and daughter are not into cooking and baking..(although they have eaten many of these recipe growing up);both single..in their 40's..never married....so sad...well enjoy this recipe and many others I will post; from grandma and mom.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
4 to 6
Ingredients
- 16 ounces whole kernel corn,drained well
- 1/4 cup real butter
- 1/4 teaspoon granulated sugar
- 1/2 cup water, cold
- 2 teaspoons cornstarch
- 1 pinch white pepper
- 3 large eggs,lightly beaten
- 2 tablespoons flour
- 3 tablespoons brown sugar
- 3/4 cup whipping cream
- NOTE: - creamed corn may be substituted for the whole corn
How To Make grandma's holiday corn pudding
-
Step 1Combine water and cornstarch in a small dish. Set aside. In a small saucepan combine the butter, granulated sugar, and pepper. Heat until butter melts, then stir in the cornstarch mixture.Cook until mixture has thickened; add drained corn or thawed corn. Stir to combine.
-
Step 2Grease a 1 1/2 quart casserole or bowl; set aside. In a large bowl, beat eggs until light; stir in remaining ingredients. Pour corn mixture in and combine and then pour all into prepared casserole.
-
Step 3Bake at 350^ for 1 hour or until a knife inserted in center comes out clean. Serve while hot. This is one of my favorite corn dishes for the holiday table. Yes it's like a soufflé.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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