Grandma's Holiday Corn Pudding
16 ozwhole kernel corn,drained well
1/4 creal butter
1/4 tspgranulated sugar
1/2 cwater, cold
1 pinchwhite pepper
3 largeeggs,lightly beaten
3 Tbspbrown sugar
3/4 cwhipping cream
NOTE:creamed corn may be substituted for the whole corn
How to Make Grandma's Holiday Corn Pudding
- Combine water and cornstarch in a small dish. Set aside.
In a small saucepan combine the butter, granulated sugar,salt and pepper.Heat until butter melts, then stir in the cornstarch mixture.Cook until mixture has thickened; add drained corn or thawed corn. Stir to combine.
- Grease a 1 1/2 quart casserole or bowl; set aside.
In a large bowl, beat eggs until light; stir in remaining ingredients. Pour corn mixture in and combine and then pour all into prepared casserole.
- Bake at 350^ for 1 hour or until a knife inserted in center comes out clean. Serve while hot.
This is one of my favorite corn dishes for the holiday table. Yes it's like a soufflé.