grandma's creamed corn
(1 RATING)
Got this recipe from Grandma today. She was sitting outside on her porch when I called, doing her word puzzles. She said it was 81 degrees today. Gotta love that Florida November weather! I digress...this creamed corn was my VERY favorite treat on Thanksgiving (and still is for that matter), or for any special get togethers. Grandma says the trick is to ensure you have some bacon grease available. Also, fresh scraped corn is best. You can use frozen, but it is just not the same.
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prep time
35 Min
cook time
30 Min
method
---
yield
varies
Ingredients
- - fresh ears of corn
- 2 tablespoons bacon grease
- 2 tablespoons margarine or butter
- 1 tablespoon flour
- - milk to taste
- - salt to taste
- pinch sugar
How To Make grandma's creamed corn
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Step 1Clean and scrape your ears of corn. Set aside. Add bacon grease and butter/margarine to deep fry pan. Warm pan on medium heat.
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Step 2Add flour and make a thin paste. Make sure paste is not too thick!
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Step 3Add fresh corn to paste. Mix well. Now, add your milk, enough to your liking. Mixture will thicken so be sure to taste and add some if needed. Add salt and sugar. Let simmer on low heat 20-30 minutes. Stir often to avoid burning. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#creamed
Keyword:
#corn
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