GRANDMA'S COUNTRY FRIED CORN

1
FANNIE MCCOY

By
@ZAYDEN2

THIS HAS A DOWN HOME COUNTRY TASTE ...TRIED AND TRUE.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 6
    ears of fresh corn on the cob
  • 1/2 c
    green bell peppers
  • 1/2 c
    red bell peppers
  • 1/2 c
    sweet red onion
  • 1 tsp
    paprika
  • 1 Tbsp
    sugar
  • ·
    salt and pepper to taste
  • 4 Tbsp
    margarine
  • ·
    roux mixture :
  • 3/4 c
    warm water and 1 tbsp all purpose flour

How to Make GRANDMA'S COUNTRY FRIED CORN

Step-by-Step

  1. SHUCK AND DE-SILK THE CORN AND RINSE WELL. CUT CORN FROM THE COBB SCRAPING TO GET IT ALL STARTING AT THE LARGEST END AND FIRMLY APPLY PRESSURE FROM TOP TO BOTTOM, THIS WILL RELEASE THE MILK FROM THE CORN.
  2. IN A LARGE BOWL ADD PEPPERS, ONIONS, PAPRIKA, SUGAR, SALT AND PEPPER COMBINE WITH CORN MIXING WELL.
  3. IN A LARGE SKILLET MELT MARGARINE AT LOW HEAT, ADD CORN MIXTURE AND STIR.AFTER ABOUT A FEW MINUTES ADD THE ROUX MIXTURE, REMEMBER FRIED CORN IS A RECIPE THAT YOU CAN'T LEAVE ALONE IT REQUIRES LOTS OF STIRRING THAT IS VERY IMPORTANT OR IT WILL BURN.SIMMER ON MEDIUM LOW HEAT FOR ABOUT 1 HOUR. SKILLET CAN BE COVERED WHILE SIMMERING.

Printable Recipe Card

About GRANDMA'S COUNTRY FRIED CORN

Course/Dish: Vegetables




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