grandma's country fried corn

Name: GRANDMA'S COUNTRY FRIED CORN
Prep time: 25 min
Cook time: 1 h
Yield: 4
Ingredients: 6 - ears of fresh corn on the cob; 1/2 cup(s) green bell peppers; 1/2 cup(s) red bell peppers; 1/2 cup(s) sweet red onion; 1 teaspoon(s) paprika; 1 tablespoon(s) sugar; - salt and pepper to taste; 4 tablespoon(s) margarine; - roux mixture :; 3/4 cup(s) warm water and 1 tbsp all purpose flour

(2 RATINGS)

308 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Feb 24, 2011

THIS HAS A DOWN HOME COUNTRY TASTE ...TRIED AND TRUE.

Rate

prep time 25 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

6 - ears of fresh corn on the cob
1/2 cup green bell peppers
1/2 cup red bell peppers
1/2 cup sweet red onion
1 teaspoon paprika
1 tablespoon sugar
- salt and pepper to taste
4 tablespoons margarine
- roux mixture :
3/4 cup warm water and 1 tbsp all purpose flour

How To Make grandma's country fried corn

Step 1

SHUCK AND DE-SILK THE CORN AND RINSE WELL. CUT CORN FROM THE COBB SCRAPING TO GET IT ALL STARTING AT THE LARGEST END AND FIRMLY APPLY PRESSURE FROM TOP TO BOTTOM, THIS WILL RELEASE THE MILK FROM THE CORN.

Step 2

IN A LARGE BOWL ADD PEPPERS, ONIONS, PAPRIKA, SUGAR, SALT AND PEPPER COMBINE WITH CORN MIXING WELL.
Step 3

IN A LARGE SKILLET MELT MARGARINE AT LOW HEAT, ADD CORN MIXTURE AND STIR.AFTER ABOUT A FEW MINUTES ADD THE ROUX MIXTURE, REMEMBER FRIED CORN IS A RECIPE THAT YOU CAN'T LEAVE ALONE IT REQUIRES LOTS OF STIRRING THAT IS VERY IMPORTANT OR IT WILL BURN.SIMMER ON MEDIUM LOW HEAT FOR ABOUT 1 HOUR. SKILLET CAN BE COVERED WHILE SIMMERING.
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