grandma's corn fritters

Name: Grandma's Corn Fritters
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: English
Ingredients: 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - egg; 1/4 cup(s) milk; 1/2 tablespoon(s) butter; 1 cup(s) canned corn

(4 RATINGS)

170 Pinches

Kelly Kellar

Omemee, ON

Updated on Nov 27, 2012

These corn fritters have been made in my family for over 100 years, we eat them as a side dish with a little butter.

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prep time 5 Min

cook time 15 Min

method Griddle

yield 6 serving(s)

Ingredients

1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 - egg
1/4 cup milk
1/2 tablespoon butter
1 cup canned corn

How To Make grandma's corn fritters

Step 1

Mix dry ingredients together

Step 2

Gradually add milk and 1 egg well beaten
Step 3

Beat well
Step 4

Add melted butter and corn, mix
Step 5

Refriderate till ready to us
Step 6

Pour batter onto non-stick pan, cook the same as pancakes
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