grandma's corn cassarole

★★★★☆ 2 Reviews
ekolpack avatar
By Elaine Kolpack
from Edgar, WI

My mother-in-law made this casserole for every holiday dinner. She passed away in 1985 and my children say it feels like she is still with us when this casserole is on the table.

★★★★☆ 2 Reviews
serves 10
prep time 30 Min
cook time 45 Min

Ingredients For grandma's corn cassarole

  • 1 1/4 c
    finely crushed saltine cracker crumbs
  • 1/2 c
    melted butter
  • 1/4 c
    finely chopped green pepper
  • 1 Tbsp
    finely chopped onion
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 c
    milk
  • 1 can
    corn, cream-style
  • 1 can
    corn, whole kernel; drained
  • 1/2 tsp
    salt
  • 1 tsp
    sugar
  • 2
    eggs, slightly beaten
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How To Make grandma's corn cassarole

  • 1
    Blend cracker crumbs and melted butter thoroughly and press evenly on bottom and up the sides of a deep 9-inch pie pan, reserving 1/4 cup for top.
  • 2
    Saute green pepper and onion in melted butter until onion is transparent. Blend in flour and cook until bubbly. Add milk, all at once stirring constantly until thickened. Add corn, salt, sugar and eggs. Mix well. Pour into crust and top with reserved crumbs.
  • 3
    Bake for 35-45 minutes at 400 degrees or until knife inserted in center comes out clean.
  • 4
    NOTE: Grandma used about 2-3 cups of frozen corn from her garden instead of the two cans listed. Delish!!!

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