grandma's corn cassarole
(2 RATINGS)
My mother-in-law made this casserole for every holiday dinner. She passed away in 1985 and my children say it feels like she is still with us when this casserole is on the table.
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prep time
30 Min
cook time
45 Min
method
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yield
10 serving(s)
Ingredients
- 1 1/4 cups finely crushed saltine cracker crumbs
- 1/2 cup melted butter
- 1/4 cup finely chopped green pepper
- 1 tablespoon finely chopped onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 can corn, cream-style
- 1 can corn, whole kernel; drained
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 - eggs, slightly beaten
How To Make grandma's corn cassarole
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Step 1Blend cracker crumbs and melted butter thoroughly and press evenly on bottom and up the sides of a deep 9-inch pie pan, reserving 1/4 cup for top.
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Step 2Saute green pepper and onion in melted butter until onion is transparent. Blend in flour and cook until bubbly. Add milk, all at once stirring constantly until thickened. Add corn, salt, sugar and eggs. Mix well. Pour into crust and top with reserved crumbs.
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Step 3Bake for 35-45 minutes at 400 degrees or until knife inserted in center comes out clean.
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Step 4NOTE: Grandma used about 2-3 cups of frozen corn from her garden instead of the two cans listed. Delish!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Keyword:
#corn
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