Grandma's Cabbage Casserole

Grandma's Cabbage Casserole Recipe

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head cabbage, shredded
eggs, beaten
1 tsp
celery salt
1/2 tsp
1/2 c
grated cheese
pepper to taste

How to Make Grandma's Cabbage Casserole


  • 1Steam shredded cabbage 5 minutes or more until still crispy.
  • 2Put into a buttered casserole.
  • 3Combine remaining ingredients and pour over cabbage.
  • 4Sprinkle with grated cheese, paprika and pepper.
  • 5Bake for 20 minutes in a 350 degree oven.

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About Grandma's Cabbage Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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