Grandma Quinn's Corn Pudding

Grandma Quinn's Corn Pudding Recipe

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Penelope Quinn Weniger

By
@JuliaFan

Handed down from my Mom and a great family favorite, a special dinner must. Easy and a yummy dish---comfort food.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 2/3 c
    sugar
  • 3 Tbsp
    cornstarch
  • 2
    eggs
  • 1
    med can creamed corn
  • 1 c
    frozen corn
  • 1
    13 oz can evaporated milk
  • ·
    butter

How to Make Grandma Quinn's Corn Pudding

Step-by-Step

  1. preheat oven to 350 degrees
  2. lightly grease 1 1/2 qt. baking dish
  3. Combine sugar and cornstach in medium bowl
  4. Add eggs, canned and frozen corn, milk and mix well
  5. turn into baking dish and dot generously with butter (OPTIONAL: might want to dust top lightly with paprika)
  6. Bake until center is almost firm, about 1 hour

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About Grandma Quinn's Corn Pudding

Other Tag: Quick & Easy




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