grandma quinn's corn pudding

Name: Grandma Quinn's Corn Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 2/3 cup(s) sugar; 3 tablespoon(s) cornstarch; 2 - eggs; 1 - med can creamed corn; 1 cup(s) frozen corn; 1 - 13 oz can evaporated milk; - butter

(1 RATING)

44 Pinches

Penelope Quinn Weniger

Monmouth Junction, NJ

Updated on Apr 12, 2010

Handed down from my Mom and a great family favorite, a special dinner must. Easy and a yummy dish---comfort food.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

2/3 cup sugar
3 tablespoons cornstarch
2 - eggs
1 - med can creamed corn
1 cup frozen corn
1 - 13 oz can evaporated milk
- butter

How To Make grandma quinn's corn pudding

Step 1

preheat oven to 350 degrees

Step 2

lightly grease 1 1/2 qt. baking dish
Step 3

Combine sugar and cornstach in medium bowl
Step 4

Add eggs, canned and frozen corn, milk and mix well
Step 5

turn into baking dish and dot generously with butter (OPTIONAL: might want to dust top lightly with paprika)
Step 6

Bake until center is almost firm, about 1 hour
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