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grams squash casserole (vegetarian)

★★★★★ 6
DMomma avatar
a recipe by
Desiree Macy
@DMomma
None, FL

My Grammother made this way back when..I just tweaked it.I have fed this to people who hate squash and they loved it.

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★★★★★ 6
serves 6
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For grams squash casserole (vegetarian)

  • YOU CAN OMIT THE SQUASH AND ADD CORN AS THE VEGGIE INSTEAD TO MAKE CORN CASSEROLE.BOTH ARE DELISH.
  • 2 lb
    yellow squash
  • 2 lb
    zucchini
  • 1 md
    onion,chopped or diced
  • 2 clove
    garlic chopped
  • 1 lg
    egg,beaten
  • 1 pkg
    ritz like crackers ,crushed
  • 2 c
    chedder cheese or jack, shredded
  • salt and pepper to taste

How To Make grams squash casserole (vegetarian)

  • 1
    Saute squash,onions and garlic in butter (salt and pepper to taste) until tender.
  • 2
    Drain well
  • 3
    put mixture in large bowl,add crushed crackers,stir
  • 4
    add beaten egg(s)when mixture is cool or temper egg
  • 5
    add cheese,mix well reserving 1/2 cup of the cheese
  • 6
    Pour into a buttered 9x13 baking dish or casserole dish
  • 7
    Bake uncovered at 350* for 35 minutes adding the reserved cheese the last 5 minutes of baking time.
  • 8
    let rest about 10 minutes before serving.
  • 9
    ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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