grams squash casserole (vegetarian)

★★★★★ 6 Reviews
DMomma avatar
By Desiree Macy
from None, FL

My Grammother made this way back when..I just tweaked it.I have fed this to people who hate squash and they loved it.

★★★★★ 6 Reviews
serves 6
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For grams squash casserole (vegetarian)

  • YOU CAN OMIT THE SQUASH AND ADD CORN AS THE VEGGIE INSTEAD TO MAKE CORN CASSEROLE.BOTH ARE DELISH.
  • 2 lb
    yellow squash
  • 2 lb
    zucchini
  • 1 md
    onion,chopped or diced
  • 2 clove
    garlic chopped
  • 1 lg
    egg,beaten
  • 1 pkg
    ritz like crackers ,crushed
  • 2 c
    chedder cheese or jack, shredded
  • salt and pepper to taste

How To Make grams squash casserole (vegetarian)

  • 1
    Saute squash,onions and garlic in butter (salt and pepper to taste) until tender.
  • 2
    Drain well
  • 3
    put mixture in large bowl,add crushed crackers,stir
  • 4
    add beaten egg(s)when mixture is cool or temper egg
  • 5
    add cheese,mix well reserving 1/2 cup of the cheese
  • 6
    Pour into a buttered 9x13 baking dish or casserole dish
  • 7
    Bake uncovered at 350* for 35 minutes adding the reserved cheese the last 5 minutes of baking time.
  • 8
    let rest about 10 minutes before serving.
  • 9
    ENJOY!
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