grams squash casserole (vegetarian)

Name: Grams Squash Casserole (Vegetarian)
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: ## YOU CAN OMIT THE SQUASH AND ADD CORN AS THE VEGGIE INSTEAD TO MAKE CORN CASSEROLE.BOTH ARE DELISH.; 2 pound(s) yellow squash; 2 pound(s) zucchini; 1 medium onion,chopped or diced; 2 clove(s) garlic chopped; 1 large egg,beaten; 1 package(s) ritz like crackers ,crushed; 2 cup(s) chedder cheese or jack, shredded; - salt and pepper to taste

(6 RATINGS)

1.02K Pinches 1 Photo

Desiree Macy

None, FL

Updated on Mar 7, 2011

My Grammother made this way back when..I just tweaked it.I have fed this to people who hate squash and they loved it.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

YOU CAN OMIT THE SQUASH AND ADD CORN AS THE VEGGIE INSTEAD TO MAKE CORN CASSEROLE.BOTH ARE DELISH.
2 pounds yellow squash
2 pounds zucchini
1 medium onion,chopped or diced
2 cloves garlic chopped
1 large egg,beaten
1 package ritz like crackers ,crushed
2 cups chedder cheese or jack, shredded
- salt and pepper to taste

How To Make grams squash casserole (vegetarian)

Step 1

Saute squash,onions and garlic in butter (salt and pepper to taste) until tender.

Step 2

Drain well
Step 3

put mixture in large bowl,add crushed crackers,stir
Step 4

add beaten egg(s)when mixture is cool or temper egg
Step 5

add cheese,mix well reserving 1/2 cup of the cheese
Step 6

Pour into a buttered 9x13 baking dish or casserole dish
Step 7

Bake uncovered at 350* for 35 minutes adding the reserved cheese the last 5 minutes of baking time.
Step 8

let rest about 10 minutes before serving.
Step 9

ENJOY!
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