Grace's Fried Green Tomatoes Recipe

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grace's fried green tomatoes

Grace Camp


i made these back in the late 90's early 2000 i was at a friends house and she was expectin about 25-30 people over so i helped i made a big o' platter of these and there were no left overs lol

★★★★★ 1 vote
15 Min
5 Min


4 large green tomatoes sliced and soaked in salt water over nite
1 bowl whole milk
1 bowl flour 2-3 cups
1 bowl yellow corn meal 2-3 cups
1/4 cup sugar to put in cornmeal


1soak ur sliced green tomatoes over nite then the next day prep ur bowls that they will b dredged in
2remember to put ur surgar in the cornmeal. then starting with the milk dredge ur tomatoes milk, flour, and cornmeal
3then place on hot griddle place about 4 or 5, don't let them touch each other. brown on both sides to a nice golden brown. serve hot but i like them room temp as well. lol hope u like them. if u want u don't have to put that much sugar in the cornmeal
4if u want to try this u can also use hierloom tomatoes and u don't have to soak them over nite nor add sugar to the cornmeal

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy