Gordon version of Green Bean Casserole
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- 5 can(s)
- french cut green beans drained
- 5 oz can(s)
- evaporated milk
- 1/3 pkg
- of velveeta cheese
- 3 can(s)
- cream of mushroom soup
- 1 can(s)
- french fried onions
- 1 medium
- onion chopped
How to Make Gordon version of Green Bean Casserole
- 1Take onion and saute in a pan with one tab of margarine or butter. In the mean time open all the canned goods.
- 2Take the evaporated milk and 1/3 velveeta cheese, cut in easy to melt cubes, into the microwave using a microwavable bowl. Be careful not to burn the cheese. Once fully melted put in pan with all the beans, and mushroom soup mix thoroughly.
- 3Cook in 360 degree oven for 45 minutes to one hour. Only put the French Fried Onions on in the last 10-15 minutes.