Golden Fried Corn Patties
2 1/2 cfresh or thawed frozen corn, divided
3 Tbspbutter, melted
3/4 call purpose flour
3/4 cyellow or while cornmeal
1 pkgmozarella cheese, shredded
2 Tbspfresh chives, chopped
How to Make Golden Fried Corn Patties
- In a food processor, combine 1-3/4 cups corn kernels, the eggs, milk, and butter; process 3 to 4 times, or just until corn is coarsely chopped.
Stir together flour, cornmeal, mozzarella cheese, chives, salt, and pepper; stir in remaining corn kernels and the chopped corn mixture just until dry ingredients are moistened.
For each cake, pour 1/8 cup of batter onto a hot, lightly greased griddle or skillet. (Do not spread or flatten cakes). Cook cakes 3 to 4 minutes, or until edges begin to brown. Turn and cook other side 2 to 3 more minutes.
Makes about 3 dozen.