Golden Fried Corn Patties

1
Linda Griffith

By
@sothernladee

This is another Southern recipe that my mom used to fix when I was young. I remember that we used to pile in the car and go to the farmer's market on Saturday and she and dad would buy a couple of bushels of corn and we would spend the rest of the day shucking it. She would make corn cakes from some of that and they were so good....We didn't have a food processor, so I learned at an early age to cut the corn off the cob twice and then scrape it with a knife..This recipe is very similar. Hope you will enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 3 dozen
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 2 1/2 c
    fresh or thawed frozen corn, divided
  • 3 large
    eggs
  • 3/4 c
    milk
  • 3 Tbsp
    butter, melted
  • 3/4 c
    all purpose flour
  • 3/4 c
    yellow or while cornmeal
  • 1 pkg
    mozarella cheese, shredded
  • 2 Tbsp
    fresh chives, chopped
  • 1 tsp
    salt
  • 1/4 tsp
    pepper

How to Make Golden Fried Corn Patties

Step-by-Step

  1. In a food processor, combine 1-3/4 cups corn kernels, the eggs, milk, and butter; process 3 to 4 times, or just until corn is coarsely chopped.

    Stir together flour, cornmeal, mozzarella cheese, chives, salt, and pepper; stir in remaining corn kernels and the chopped corn mixture just until dry ingredients are moistened.

    For each cake, pour 1/8 cup of batter onto a hot, lightly greased griddle or skillet. (Do not spread or flatten cakes). Cook cakes 3 to 4 minutes, or until edges begin to brown. Turn and cook other side 2 to 3 more minutes.

    Makes about 3 dozen.

Printable Recipe Card

About Golden Fried Corn Patties

Course/Dish: Vegetables




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