Golden Fried Artichokes

Golden Fried Artichokes Recipe

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Ingredients

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12 small
artichokes
2
lemons, juice and rinds
1 c
flour
2
eggs
2
egg yolks
pinch
salt
1
lemon, cut lengthwise into 6 wedges

How to Make Golden Fried Artichokes

Step-by-Step

  • 1Prepare artichokes and cut in half lengthwise to create 3 wedges from each half; keep them in this acidulated water (lemon water) for no longer than 15 minutes..
  • 2Drain and pat dry with paper towels.
  • 3Dredge with flour and shake to remove excess.
  • 4Beat the eggs yolks together.
  • 5Heat the oil in a small frying pan; dip artichokes in beaten egg and fry, a few at a time, in moderately hot oil until lightly browned on all sides.
  • 6Sprinkle with salt, garnish with lemon wedges, and serve immediately.

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About Golden Fried Artichokes

Course/Dish: Vegetables
Other Tag: Quick & Easy




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