golden fried artichokes

How To Make golden fried artichokes

• Step 1
  Prepare artichokes and cut in half lengthwise to create 3 wedges from each half; keep them in this acidulated water (lemon water) for no longer than 15 minutes..
• Step 2
  Drain and pat dry with paper towels.
• Step 3
  Dredge with flour and shake to remove excess.
• Step 4
  Beat the eggs yolks together.
• Step 5
  Heat the oil in a small frying pan; dip artichokes in beaten egg and fry, a few at a time, in moderately hot oil until lightly browned on all sides.
• Step 6
  Sprinkle with salt, garnish with lemon wedges, and serve immediately.
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