Real Recipes From Real Home Cooks ®

golden crumb broccoli cauliflower

(1 rating)
Recipe by
Chris Haynes
Magnolia, TX

Came across this recipe and tweaked it a bit to use what I had on hand. I used 2 slices of cheese, but I think it could have been cheesier! My husband and I both love it! The pic was taken prior to baking.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 25 Min

Ingredients For golden crumb broccoli cauliflower

  • 3/4 lb
    broccoli, fresh
  • 1 can
    cream of mushroom soup
  • 1/2 c
  • 2-4 slice
    white american cheese
  • 1 1/2 tsp
    lemon juice
  • 1/3 c
    butter crakers, crushed
  • 3/4 lb
    cauliflower, small florets
  • 1 tsp
  • salt and pepper

How To Make golden crumb broccoli cauliflower

  • 1
    Cut up broccoli and cauliflower to make about 6 cups.
  • 2
    In saucepan, cook broccoli and cauliflower, uncovered, in small amount of boiling, salted water for 10 to 15 minutes; drain well.
  • 3
    Turn into a 1 1/2-quart casserole.
  • 4
    Break cheese into small pieces.
  • 5
    Mix soup, mayonnaise, cheese, and lemon juice; Add salt and pepper as desired; pour over veggies and top with crushed crackers. Sprinkle paprika over the top.
  • 6
    Bake uncovered, at 400, for 25 minutes.

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