golden crumb broccoli cauliflower

Name: Golden Crumb Broccoli Cauliflower
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 3/4 pound(s) broccoli, fresh; 1 can(s) cream of mushroom soup; 1/2 cup(s) mayonnaise; 2-4 slice(s) white american cheese; 1 1/2 teaspoon(s) lemon juice; 1/3 cup(s) butter crakers, crushed; 3/4 pound(s) cauliflower, small florets; 1 teaspoon(s) paprika; - salt and pepper

(1 RATING)

41 Pinches 1 Photo

Chris Haynes

Magnolia, TX

Updated on Nov 7, 2010

Came across this recipe and tweaked it a bit to use what I had on hand. I used 2 slices of cheese, but I think it could have been cheesier! My husband and I both love it! The pic was taken prior to baking.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

3/4 pound broccoli, fresh
1 can cream of mushroom soup
1/2 cup mayonnaise
2-4 slices white american cheese
1 1/2 teaspoons lemon juice
1/3 cup butter crakers, crushed
3/4 pound cauliflower, small florets
1 teaspoon paprika
- salt and pepper

How To Make golden crumb broccoli cauliflower

Step 1

Cut up broccoli and cauliflower to make about 6 cups.

Step 2

In saucepan, cook broccoli and cauliflower, uncovered, in small amount of boiling, salted water for 10 to 15 minutes; drain well.
Step 3

Turn into a 1 1/2-quart casserole.
Step 4

Break cheese into small pieces.
Step 5

Mix soup, mayonnaise, cheese, and lemon juice; Add salt and pepper as desired; pour over veggies and top with crushed crackers. Sprinkle paprika over the top.
Step 6

Bake uncovered, at 400, for 25 minutes.
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