GLUTEN FREE GUACAMOLE (ASPARAGUS)

1
Sharon Adams

By
@Sharon_Adams

Working as a chef I have noticed a big rise in Gluten-Free and Vegan requests. So we are always thinking of new ways to give them good food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr

Ingredients

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How to Make GLUTEN FREE GUACAMOLE (ASPARAGUS)

Step-by-Step

  • 1INGREDIENTS:

    24 fresh asparagus spears, trimmed and halved
    1/2 cup salsa
    1 tablespoon cilantro leaf
    2 garlic cloves
    4 scallions, thinly sliced
  • 2Directions:
    In a large pan (preferably non-stick), combine the asparagus with 1/2 cup of water and bring it to a boil.
    Reduce the heat and simmer, until the asparagus is tender but crisp, about 5 minutes.
    Drain and run under cold water to cool and stop the cooking process.
  • 3In a food processor, blitz the asparagus, salsa, cilantro and garlic.
    Add the scallions, and pulse several times until chunky/smooth (as you prefer).
    Transfer to a serving bowl.
    Refrigerate, covered, until chilled, about 1 hour.

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About GLUTEN FREE GUACAMOLE (ASPARAGUS)





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