gluten free guacamole (asparagus)

Name: GLUTEN FREE GUACAMOLE (ASPARAGUS)
Prep time: 1 h
Yield: 6
Ingredients: - see below

(1 RATING)

Garden Grove, CA

Updated on Apr 30, 2012

Working as a chef I have noticed a big rise in Gluten-Free and Vegan requests. So we are always thinking of new ways to give them good food.

Rate

prep time 1 Hr

cook time

method ---

yield 6 serving(s)

Ingredients

Step 1

INGREDIENTS: 24 fresh asparagus spears, trimmed and halved 1/2 cup salsa 1 tablespoon cilantro leaf 2 garlic cloves 4 scallions, thinly sliced

Step 2

Directions: In a large pan (preferably non-stick), combine the asparagus with 1/2 cup of water and bring it to a boil. Reduce the heat and simmer, until the asparagus is tender but crisp, about 5 minutes. Drain and run under cold water to cool and stop the cooking process.
Step 3

In a food processor, blitz the asparagus, salsa, cilantro and garlic. Add the scallions, and pulse several times until chunky/smooth (as you prefer). Transfer to a serving bowl. Refrigerate, covered, until chilled, about 1 hour.
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