Gluten Free Corn Souffle

Gluten Free Corn Souffle

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Ashley Gibson

By
@draracefan83

This is a recipe I tweaked to make it gluten free. I just found out I have celiac disease about 2 weeks ago.

Rating:

★★★★★ 1 vote

Serves:
6
Cook:
55 Min
Method:
Bake

Ingredients

  • 3
    eggs, beaten
  • 3 Tbsp
    gluten free bisquick
  • 1 Tbsp
    sugar
  • 1/2 tsp
    black pepper
  • 2 c
    cream-style corn
  • 2 c
    whole kernel corn
  • 1 1/2 c
    shredded monterey jack cheese or mexican cheese blend
  • 2 oz
    diced pimientos, drained
  • 1/3 c
    milk

How to Make Gluten Free Corn Souffle

Step-by-Step

  1. Preheat oven to 350 degrees. Spray 8-inch round baking dish with nonstick cooking spray. Place dish in oven.
  2. Combine eggs, bisquick, sugar, and pepper in large bowl; beat with electric mixer at high speed until smooth. Stir in cream-style corn, corn kernels, cheese, pimientos, and milk. Pour into hot baking dish.
  3. Bake, uncovered, 55 minutes or until set. Let stand 15 minutes before serving. Garnish as desired.

Printable Recipe Card

About Gluten Free Corn Souffle

Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #corn #gluten-free



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