gluten free corn souffle

Name: Gluten Free Corn Souffle
Cook time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 3 - eggs, beaten; 3 tablespoon(s) gluten free bisquick; 1 tablespoon(s) sugar; 1/2 teaspoon(s) black pepper; 2 cup(s) cream-style corn; 2 cup(s) whole kernel corn; 1 1/2 cup(s) shredded monterey jack cheese or mexican cheese blend; 2 ounce(s) diced pimientos, drained; 1/3 cup(s) milk

(1 RATING)

48 Pinches

Ashley Gibson

Bryson City, NC

Updated on Jun 7, 2013

This is a recipe I tweaked to make it gluten free. I just found out I have celiac disease about 2 weeks ago.

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prep time

cook time 55 Min

method Bake

yield 6 serving(s)

Ingredients

3 - eggs, beaten
3 tablespoons gluten free bisquick
1 tablespoon sugar
1/2 teaspoon black pepper
2 cups cream-style corn
2 cups whole kernel corn
1 1/2 cups shredded monterey jack cheese or mexican cheese blend
2 ounces diced pimientos, drained
1/3 cup milk

How To Make gluten free corn souffle

Step 1

Preheat oven to 350 degrees. Spray 8-inch round baking dish with nonstick cooking spray. Place dish in oven.

Step 2

Combine eggs, bisquick, sugar, and pepper in large bowl; beat with electric mixer at high speed until smooth. Stir in cream-style corn, corn kernels, cheese, pimientos, and milk. Pour into hot baking dish.
Step 3

Bake, uncovered, 55 minutes or until set. Let stand 15 minutes before serving. Garnish as desired.
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