Gluten Free Corn Souffle
By
Ashley Gibson
@draracefan83
1
This is a recipe I tweaked to make it gluten free. I just found out I have celiac disease about 2 weeks ago.
Rating:
★★★★★ 1 vote
Serves:
6
Cook:
55 Min
Method:
Bake
Ingredients
- 3
- eggs, beaten
- 3 Tbsp
- gluten free bisquick
- 1 Tbsp
- sugar
- 1/2 tsp
- black pepper
- 2 c
- cream-style corn
- 2 c
- whole kernel corn
- 1 1/2 c
- shredded monterey jack cheese or mexican cheese blend
- 2 oz
- diced pimientos, drained
- 1/3 c
- milk
How to Make Gluten Free Corn Souffle
- 1Preheat oven to 350 degrees. Spray 8-inch round baking dish with nonstick cooking spray. Place dish in oven.
- 2Combine eggs, bisquick, sugar, and pepper in large bowl; beat with electric mixer at high speed until smooth. Stir in cream-style corn, corn kernels, cheese, pimientos, and milk. Pour into hot baking dish.
- 3Bake, uncovered, 55 minutes or until set. Let stand 15 minutes before serving. Garnish as desired.
