Gluten Free Corn Souffle

Gluten Free Corn Souffle Recipe

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Ashley Gibson

By
@draracefan83

This is a recipe I tweaked to make it gluten free. I just found out I have celiac disease about 2 weeks ago.

Rating:

★★★★★ 1 vote

Serves:
6
Cook:
55 Min
Method:
Bake

Ingredients

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  • 3
    eggs, beaten
  • 3 Tbsp
    gluten free bisquick
  • 1 Tbsp
    sugar
  • 1/2 tsp
    black pepper
  • 2 c
    cream-style corn
  • 2 c
    whole kernel corn
  • 1 1/2 c
    shredded monterey jack cheese or mexican cheese blend
  • 2 oz
    diced pimientos, drained
  • 1/3 c
    milk

How to Make Gluten Free Corn Souffle

Step-by-Step

  1. Preheat oven to 350 degrees. Spray 8-inch round baking dish with nonstick cooking spray. Place dish in oven.
  2. Combine eggs, bisquick, sugar, and pepper in large bowl; beat with electric mixer at high speed until smooth. Stir in cream-style corn, corn kernels, cheese, pimientos, and milk. Pour into hot baking dish.
  3. Bake, uncovered, 55 minutes or until set. Let stand 15 minutes before serving. Garnish as desired.

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About Gluten Free Corn Souffle

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Hashtags: #corn, #gluten-free




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