~ Glazed Root Vegetables ~

5
Cassie *

By
@1lovetocook1x

I had a bag of parsnips & carrots in my crisper that I needed to cook up, so this is how I used them. Delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 Tbsp
    olive oil
  • 1 lb
    parsnips, peeled and cut the size of the carrots
  • 1 c
    baby carrots
  • kosher
    salt & fresh ground black pepper
  • GLAZE

  • 1/4 c
    orange juice
  • 1 Tbsp
    plus 1 teaspoon honey
  • 1/2 tsp
    ginger paste
  • 1 1/2 Tbsp
    butter

How to Make ~ Glazed Root Vegetables ~

Step-by-Step

  1. Cooking time includes the roasting time.

    Preheat oven to 425 degree F.

    In a bowl, toss vegetables with oil.

    Spread out onto a sheet pan. Sprinkle with salt and pepper.

    Bake for 40 - 45 minutes, turning once during baking. Or cook until tender when pierced with a knife.
  2. In a large skillet, mix the glaze ingredients.
  3. Add the vegetables and turn heat high. Heat for 2 - 3 minutes, tossing vegetables in sauce. Once glaze thickens and coats vegetables - re season if need be.
  4. Serve immediately.

Printable Recipe Card

About ~ Glazed Root Vegetables ~

Main Ingredient: Vegetable
Regional Style: American




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