~ Glazed Root Vegetables ~

5
Cassie *

By
@1lovetocook1x

I had a bag of parsnips & carrots in my crisper that I needed to cook up, so this is how I used them. Delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 Tbsp
olive oil
1 lb
parsnips, peeled and cut the size of the carrots
1 c
baby carrots
kosher
salt & fresh ground black pepper

GLAZE

1/4 c
orange juice
1 Tbsp
plus 1 teaspoon honey
1/2 tsp
ginger paste
1 1/2 Tbsp
butter

Step-By-Step

1Cooking time includes the roasting time.

Preheat oven to 425 degree F.

In a bowl, toss vegetables with oil.

Spread out onto a sheet pan. Sprinkle with salt and pepper.

Bake for 40 - 45 minutes, turning once during baking. Or cook until tender when pierced with a knife.
2In a large skillet, mix the glaze ingredients.
3Add the vegetables and turn heat high. Heat for 2 - 3 minutes, tossing vegetables in sauce. Once glaze thickens and coats vegetables - re season if need be.
4Serve immediately.

About ~ Glazed Root Vegetables ~

Main Ingredient: Vegetable
Regional Style: American