~ glazed root vegetables ~

Name: ~ Glazed Root Vegetables ~
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 pound(s) parsnips, peeled and cut the size of the carrots; 1 cup(s) baby carrots; kosher - salt & fresh ground black pepper; ## GLAZE; 1/4 cup(s) orange juice; 1 tablespoon(s) plus 1 teaspoon honey; 1/2 teaspoon(s) ginger paste; 1 1/2 tablespoon(s) butter

(1 RATING)

47 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Feb 8, 2016

I had a bag of parsnips & carrots in my crisper that I needed to cook up, so this is how I used them. Delicious!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
1 pound parsnips, peeled and cut the size of the carrots
1 cup baby carrots
kosher - salt & fresh ground black pepper
GLAZE
1/4 cup orange juice
1 tablespoon plus 1 teaspoon honey
1/2 teaspoon ginger paste
1 1/2 tablespoons butter

How To Make ~ glazed root vegetables ~

Step 1

Cooking time includes the roasting time. Preheat oven to 425 degree F. In a bowl, toss vegetables with oil. Spread out onto a sheet pan. Sprinkle with salt and pepper. Bake for 40 - 45 minutes, turning once during baking. Or cook until tender when pierced with a knife.

Step 2

In a large skillet, mix the glaze ingredients.
Step 3

Add the vegetables and turn heat high. Heat for 2 - 3 minutes, tossing vegetables in sauce. Once glaze thickens and coats vegetables - re season if need be.
Step 4

Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes