Glazed Roasted Brussels Sprouts with Bacon

Glazed Roasted Brussels Sprouts With Bacon Recipe

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Marlarrie Smalls


For the Brussels sprout lover.


★★★★★ 2 votes

20 Min


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  • 1/2 c
    apricot preserves
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    balsamic vinegar, white
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
  • 1/4 tsp
  • 3 pkg
    brussels sprouts, trinmmed halved lengthwise
  • 1 medium
    red onion, chopped
  • 2 slice
    bacon, chopped

How to Make Glazed Roasted Brussels Sprouts with Bacon


  1. Preheat oven to 425*. In large bowl, whisk together apricot preserves, oil, vinegar, garlic powder, salt & pepper. Add Brussels sprouts, onion & bacon; toss until evenly coated.
  2. Spread vegetable mixture on ungreased baking sheet. Roast until Brussels sprouts are tender and lightly browned, about 20 minutes.

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About Glazed Roasted Brussels Sprouts with Bacon

Course/Dish: Vegetables
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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