glazed roasted brussels sprouts with bacon

Name: Glazed Roasted Brussels Sprouts with Bacon
Cook time: 20 min
Ingredients: 1/2 cup(s) apricot preserves; 3 tablespoon(s) olive oil; 2 tablespoon(s) balsamic vinegar, white; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 package(s) brussels sprouts, trinmmed halved lengthwise; 1 medium red onion, chopped; 2 slice(s) bacon, chopped

(2 RATINGS)

47 Pinches

Marlarrie Smalls

Smoaks, SC

Updated on Nov 18, 2010

For the Brussels sprout lover.

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cook time 20 Min

method ---

yield

Ingredients

1/2 cup apricot preserves
3 tablespoons olive oil
2 tablespoons balsamic vinegar, white
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 packages brussels sprouts, trinmmed halved lengthwise
1 medium red onion, chopped
2 slices bacon, chopped

How To Make glazed roasted brussels sprouts with bacon

Step 1

Preheat oven to 425*. In large bowl, whisk together apricot preserves, oil, vinegar, garlic powder, salt & pepper. Add Brussels sprouts, onion & bacon; toss until evenly coated.

Step 2

Spread vegetable mixture on ungreased baking sheet. Roast until Brussels sprouts are tender and lightly browned, about 20 minutes.
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