Glazed Roasted Brussels Sprouts with Bacon
balsamic vinegar, white
brussels sprouts, trinmmed halved lengthwise
red onion, chopped
How to Make Glazed Roasted Brussels Sprouts with Bacon
1Preheat oven to 425*. In large bowl, whisk together apricot preserves, oil, vinegar, garlic powder, salt & pepper. Add Brussels sprouts, onion & bacon; toss until evenly coated.
2Spread vegetable mixture on ungreased baking sheet. Roast until Brussels sprouts are tender and lightly browned, about 20 minutes.
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About Glazed Roasted Brussels Sprouts with Bacon