glazed radishes

Name: Glazed Radishes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 3 bunch(es) radishes, whole, trimmed; 1/2 cup(s) water; 2 tablespoon(s) sugar; 2 tablespoon(s) butter; 1 teaspoon(s) salt

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

And old, but new side dish....

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(1 rating)

yield 2 - 4

prep time 15 Min

cook time 15 Min

Ingredients For glazed radishes

3 bunch

radishes, whole, trimmed
1/2 c

water
2 Tbsp

sugar
2 Tbsp

butter
1 tsp

salt

How To Make glazed radishes

1
In a skillet add radishes, water, butter, sugar & salt, cover, bring to boil & cook until almost tender, about 4 minutes. Uncover & cook until the liquid evaporates & the radishes are glazed, 4 - 5 more minutes.
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