No Image
prep time
15 Min
cook time
15 Min
method
---
yield
2 - 4
Ingredients
- 3 bunches radishes, whole, trimmed
- 1/2 cup water
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 teaspoon salt
How To Make glazed radishes
-
Step 1In a skillet add radishes, water, butter, sugar & salt, cover, bring to boil & cook until almost tender, about 4 minutes. Uncover & cook until the liquid evaporates & the radishes are glazed, 4 - 5 more minutes.
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