glazed mustard carrots
Easy peasy is often the best.
No Image
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 tablespoons unsalted butter
- 2 teaspoons dijon mustard
- 1 tablespoon brown sugar
- 3 cups thinly sliced carrots
How To Make glazed mustard carrots
-
Step 1Combine butter, mustard and sugar in a skillet. Stir over low heat until the sugar is dissolved.
-
Step 2Add the carrots and cook, stirring occasionally, until carrots are tender and glazed, but still slightly crunchy. About 15 minutes.
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