Glazed Carrots with Green Grapes

Glazed Carrots With Green Grapes

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Pam Taylor-MacKenzie


My Mom gave this recipe 30+ years ago. I think she saw it in the SL Mag. I always make it at Christmas. It goes so well with the Ham and the Turkey and Dressing. You can adjust the sweetness and the wine flavour to your taste. Our family all really like this dish. Hope you do too!


★★★★★ 1 vote

Stove Top


  • 2 lb
    carrots, sliced diagonally
  • 1/2 c
  • 1/4 c
    plus 1 tablespoon cornflour
  • 2 c
    orange juice, fresh ( i have used the concentrate as well)
  • 1/2 c
  • 1/4 c
    dry white wine
  • 1 lb
    seedless green grapes (about 2 3/4 cups)

How to Make Glazed Carrots with Green Grapes


  1. Cook the carrots in a small amout of water until "Crisp-tender". Drain and set aside.
  2. Stir water and cornflour together and set aside.
  3. Combine the Orange Juice, Sugar & Wine in a saucepan. Bring to a boil. Add the cornflour to the mixture and cook, stirring constantly until the sauce is smooth and thickened a bit. Remove from the heat.
  4. Stir in the Carrots and the Grapes. Put into a nice serving dish.

Printable Recipe Card

About Glazed Carrots with Green Grapes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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