glazed carrots
Sweet and Tangy.
prep time
cook time
method
Stove Top
yield
10-12 serving(s)
Ingredients
- - 2 lbs. fresh baby carrots
- - 1 stick butter, cubed
- - 1/2 cup brown sugar, packed
- - 2 envelopes ranch salad dressing mix
How To Make glazed carrots
-
Step 1Place carrots in a saucepan; add I inch of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp tender. Drain and set aside.
-
Step 2In the same pan, combine butter, brown sugar and dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#sweet
Keyword:
#ranch
Keyword:
#Carrots
Keyword:
#tangy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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