Glazed Carrots

Glazed Carrots

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Jill Cooks

By
@spicyjill

Sweet and Tangy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Method:
Stove Top

Ingredients

  • ·
    2 lbs. fresh baby carrots
  • ·
    1 stick butter, cubed
  • ·
    1/2 cup brown sugar, packed
  • ·
    2 envelopes ranch salad dressing mix

How to Make Glazed Carrots

Step-by-Step

  1. Place carrots in a saucepan; add I inch of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp tender. Drain and set aside.
  2. In the same pan, combine butter, brown sugar and dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.

Printable Recipe Card

About Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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