Glazed carrots
By
Priscilla Smith
@pmsmith
1
Ingredients
-
1bag of baby carrots (large)
-
2 Tbspbrown sugar (or desired amount to taste)
-
stickbutter
How to Make Glazed carrots
- cook (boil) carrots in water until done. Drain completely and dab with paper towel to remove all water.
- Melt butter in skillet. Add brown sugar to taste. Stir and combine in skillet.
- Add carrots to skillet mixture. Stir. Cook on low heat until carrots are covered.