Glazed carrots

Glazed Carrots Recipe

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Priscilla Smith


This is a good side dish that I make. It's a little sweeter but very tasty.


★★★★★ 1 vote

20 Min
20 Min


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bag of baby carrots (large)
2 Tbsp
brown sugar (or desired amount to taste)

How to Make Glazed carrots


  • 1cook (boil) carrots in water until done. Drain completely and dab with paper towel to remove all water.
  • 2Melt butter in skillet. Add brown sugar to taste. Stir and combine in skillet.
  • 3Add carrots to skillet mixture. Stir. Cook on low heat until carrots are covered.

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About Glazed carrots

Course/Dish: Vegetables
Other Tag: Quick & Easy

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