Real Recipes From Real Home Cooks ®

glazed carrot packet

(2 ratings)
Recipe by
Carol Junkins
Hanson, MA

This is great for a side dish either while your turkey or roast is cooking you could pop it in the oven, or cook on the grill in summer for a side dish. Or pop it in the microwave in a covered casserole dish. This recipe came from the Reynolds kitchen cookbook from 1997.

(2 ratings)
yield 4 servings
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For glazed carrot packet

  • 1 sheet (18x18") reynolds wrap , heavy duty
  • 1 pkg
    (16 oz.) peeled baby carrots
  • 1/2 c
    orange marmalade
  • 1/4 c
    packed brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1 Tbsp
    margarine or butter

How To Make glazed carrot packet

  • 1
    Preheat oven to 450F or grill to medium-high. Center carrots on sheet of foil, set aside.
  • 2
    Combine orange marmalade, brown sugar and cinnamon in small bowl; spread over carrots. Dot with margarine or butter. Wrap and seal foil to form a packet, leaving room for heat circulation inside packet. Makes 4 servings.
  • 3
    Bake 25-30 minutes on cookie sheet in oven or Grill 35-40 minutes on medium-high in covered grill. Open ends of foil packet first to allow steam to escape. Then, open top of foil packet. Makes 4 servings