glazed carrot packet

Name: Glazed Carrot Packet
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: - 1 sheet (18x18") reynolds wrap , heavy duty; 1 package(s) (16 oz.) peeled baby carrots; 1/2 cup(s) orange marmalade; 1/4 cup(s) packed brown sugar; 1/2 teaspoon(s) ground cinnamon; 1 tablespoon(s) margarine or butter

(2 RATINGS)

89 Pinches 3 Photos

Carol Junkins

Hanson, MA

Updated on Oct 3, 2011

This is great for a side dish either while your turkey or roast is cooking you could pop it in the oven, or cook on the grill in summer for a side dish. Or pop it in the microwave in a covered casserole dish. This recipe came from the Reynolds kitchen cookbook from 1997.

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 4 servings

Ingredients

- 1 sheet (18x18") reynolds wrap , heavy duty
1 package (16 oz.) peeled baby carrots
1/2 cup orange marmalade
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon margarine or butter

How To Make glazed carrot packet

Step 1

Preheat oven to 450F or grill to medium-high. Center carrots on sheet of foil, set aside.

Step 2

Combine orange marmalade, brown sugar and cinnamon in small bowl; spread over carrots. Dot with margarine or butter. Wrap and seal foil to form a packet, leaving room for heat circulation inside packet. Makes 4 servings.
Step 3

Bake 25-30 minutes on cookie sheet in oven or Grill 35-40 minutes on medium-high in covered grill. Open ends of foil packet first to allow steam to escape. Then, open top of foil packet. Makes 4 servings
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