Glazed Carrot Packet

1
Carol Junkins

By
@CarolAJ

This is great for a side dish either while your turkey or roast is cooking you could pop it in the oven, or cook on the grill in summer for a side dish.

Or pop it in the microwave in a covered casserole dish.

This recipe came from the Reynolds kitchen cookbook from 1997.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

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  • ·
    1 sheet (18x18") reynolds wrap , heavy duty
  • 1 pkg
    (16 oz.) peeled baby carrots
  • 1/2 c
    orange marmalade
  • 1/4 c
    packed brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1 Tbsp
    margarine or butter

How to Make Glazed Carrot Packet

Step-by-Step

  1. Preheat oven to 450F or grill to medium-high. Center carrots on sheet of foil, set aside.
  2. Combine orange marmalade, brown sugar and cinnamon in small bowl; spread over carrots. Dot with margarine or butter. Wrap and seal foil to form a packet, leaving room for heat circulation inside packet.
    Makes 4 servings.
  3. Bake 25-30 minutes on cookie sheet in oven or Grill 35-40 minutes on medium-high in covered grill. Open ends of foil packet first to allow steam to escape. Then, open top of foil packet.
    Makes 4 servings

Printable Recipe Card

About Glazed Carrot Packet

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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