Glazed Baby Carrots
By
Karen Turnbough
@KTurn620
1
Ingredients
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1 lbbaby carrots, sliced into thirds, at an angle
-
3 Tbspsugar
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1/2 cchicken broth
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1 Tbspbutter
How to Make Glazed Baby Carrots
- Cook sliced carrots with 1 tbsp sugar and chicken broth in covered 12-in skillet for 5 minutes. Uncover and cook until liquid reduces to 2 tablespoons, about 1-2 minutes.
- Add butter and remaining sugar and cook, stirring frequently, until carrots are tender and evenly glazed, about 10 minutes.
- (thanks to the comments - I've made the necessary adjustments, timewise!)