glazed baby carrots
(1 RATING)
These are a healthy, sweet treat that you can't stop kids from eating!
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prep time
cook time
method
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yield
2-4 serving(s)
Ingredients
- 1 pound baby carrots, sliced into thirds, at an angle
- 3 tablespoons sugar
- 1/2 cup chicken broth
- 1 tablespoon butter
How To Make glazed baby carrots
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Step 1Cook sliced carrots with 1 tbsp sugar and chicken broth in covered 12-in skillet for 5 minutes. Uncover and cook until liquid reduces to 2 tablespoons, about 1-2 minutes.
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Step 2Add butter and remaining sugar and cook, stirring frequently, until carrots are tender and evenly glazed, about 10 minutes.
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Step 3(thanks to the comments - I've made the necessary adjustments, timewise!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
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