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glazed baby carrots

(1 rating)
Recipe by
Karen Turnbough
Indianapolis, IN

These are a healthy, sweet treat that you can't stop kids from eating!

(1 rating)
yield 2 -4

Ingredients For glazed baby carrots

  • 1 lb
    baby carrots, sliced into thirds, at an angle
  • 3 Tbsp
  • 1/2 c
    chicken broth
  • 1 Tbsp

How To Make glazed baby carrots

  • 1
    Cook sliced carrots with 1 tbsp sugar and chicken broth in covered 12-in skillet for 5 minutes. Uncover and cook until liquid reduces to 2 tablespoons, about 1-2 minutes.
  • 2
    Add butter and remaining sugar and cook, stirring frequently, until carrots are tender and evenly glazed, about 10 minutes.
  • 3
    (thanks to the comments - I've made the necessary adjustments, timewise!)

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