Glazed Baby Carrots

Name: Glazed Baby Carrots
Yield: 2
Ingredients: 1 lb baby carrots, sliced into thirds, at an angle; 3 Tbsp sugar; 1/2 c chicken broth; 1 Tbsp butter

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By Karen Turnbough
@KTurn620

These are a healthy, sweet treat that you can't stop kids from eating!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

2-4

Ingredients

1 lb

baby carrots, sliced into thirds, at an angle
3 Tbsp

sugar
1/2 c

chicken broth
1 Tbsp

butter
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How to Make Glazed Baby Carrots

Step-by-Step

Cook sliced carrots with 1 tbsp sugar and chicken broth in covered 12-in skillet for 5 minutes. Uncover and cook until liquid reduces to 2 tablespoons, about 1-2 minutes.
Add butter and remaining sugar and cook, stirring frequently, until carrots are tender and evenly glazed, about 10 minutes.
(thanks to the comments - I've made the necessary adjustments, timewise!)

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About Glazed Baby Carrots

Course/Dish: Vegetables

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