Glazed Baby Carrots

Glazed Baby Carrots Recipe

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Karen Turnbough

By
@KTurn620

These are a healthy, sweet treat that you can't stop kids from eating!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4

Ingredients

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  • 1 lb
    baby carrots, sliced into thirds, at an angle
  • 3 Tbsp
    sugar
  • 1/2 c
    chicken broth
  • 1 Tbsp
    butter

How to Make Glazed Baby Carrots

Step-by-Step

  1. Cook sliced carrots with 1 tbsp sugar and chicken broth in covered 12-in skillet for 5 minutes. Uncover and cook until liquid reduces to 2 tablespoons, about 1-2 minutes.
  2. Add butter and remaining sugar and cook, stirring frequently, until carrots are tender and evenly glazed, about 10 minutes.
  3. (thanks to the comments - I've made the necessary adjustments, timewise!)

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About Glazed Baby Carrots

Course/Dish: Vegetables




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