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GINGERBREAD SPICED BREAD PUDDING WITH BOURBON SAUC

1
RawSpiceBar Spices & Spice Kits

By
@RawSpiceBar1

This recipe created by Rawspicebar

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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bread pudding
1 qt
pouch rawspicebar's gingerbread spices
6 c
lightly packed, 1/2 inch-cubed french bread (about 10 ounces)
3/4 qt
non-fat evaporated milk
3/4 c
non-fat milk
2 qt
large eggs
1/2 c
dark brown sugar
3 Tbsp
molasses
3 Tbsp
bourbon
1 Tbsp
pure vanilla extract
1/4 tsp
kosher salt
1/3 c
minced crystalized ginger
1/3 c
golden raisins
bourbon sauce
1/3 c
non-fat evaporated milk (or substitute whipped cream or half and half if you are feeling decadent)
1/4 c
granulated sugar
3 Tbsp
bourbon
2 Tbsp
non-fat plain yogurt

How to Make GINGERBREAD SPICED BREAD PUDDING WITH BOURBON SAUC

Step-by-Step

  • 1Place rack in the center of your oven and preheat to 350 degrees F. Arrange bread in a single layer on an ungreased baking sheet. Bake for 8 minutes or until lightly toasted. To bake a single bread pudding: Lightly spritz a 9×5-inch loaf pan with cooking spray.
  • 2For the bourbon sauce: Place a deep mixing bowl, beaters, and the 1/3 cup evaporated milk in the freezer to chill for 20 minutes.
  • 3In a large mixing bowl, whisk together the 3/4 cup evaporated milk, non-fat milk, eggs, brown sugar, molasses, bourbon, vanilla, RawSpiceBar's Gingerbread Spices and salt. Add bread cubes, ginger, pecans, and raisins. Let mixture stand 20 minutes, stirring the bread occasionally to ensure all cubes soak up the milk.
  • 4To bake, fill pan nearly to the top, gently pressing to compact.
  • 5Bake at 350 degrees F until deep golden brown on top and a knife inserted in the center comes out clean: 20-25 minutes for muffin cups; 30-35 minutes for ramekins or mini panettones; 43-47 minutes for a single loaf pan.
  • 6To prepare sauce: beat evaporated milk in the chilled bowl on high for 1 to 2 minutes, until it is the consistency of whipped cream. Gradually add sugar, bourbon, and yogurt and beat for several minutes longer, until thickened. Serve over warm bread pudding.

Printable Recipe Card

About GINGERBREAD SPICED BREAD PUDDING WITH BOURBON SAUC

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free




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