Ginger Squash

1
Donna Bailey

By
@road195

Adding fresh ginger to acorn squash changes this simple side dish to something special!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

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1 small
acorn squash
2 Tbsp
unsalted butter
1 1/2 tsp
grated fresh ginger
1/4 c
brown sugar, firmly packed
2 tsp
kosher salt
1 tsp
fresh ground black pepper

How to Make Ginger Squash

Step-by-Step

  • 1Cut squash in half and remove seeds. Place squash cut side sown in a glass 9 x 13 baking dish with approximately 1 inch of water. Bake in microwave for 5 minutes. Remove and let cool enough to work with.
  • 2Remove peel and cube squash into bite size pieces. Place in a 2 quart pan and finish cooking in water or chicken broth until tender. Drain.
  • 3Add butter, brown sugar and fresh ginger. Toss until sugar is dissolved and squash is coated. Add salt and pepper to taste.

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About Ginger Squash

Course/Dish: Vegetables




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