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1 smallacorn squash
2 Tbspunsalted butter
1 1/2 tspgrated fresh ginger
1/4 cbrown sugar, firmly packed
2 tspkosher salt
1 tspfresh ground black pepper
How to Make Ginger Squash
- Cut squash in half and remove seeds. Place squash cut side sown in a glass 9 x 13 baking dish with approximately 1 inch of water. Bake in microwave for 5 minutes. Remove and let cool enough to work with.
- Remove peel and cube squash into bite size pieces. Place in a 2 quart pan and finish cooking in water or chicken broth until tender. Drain.
- Add butter, brown sugar and fresh ginger. Toss until sugar is dissolved and squash is coated. Add salt and pepper to taste.