Ginger Squash

1
Donna Bailey

By
@road195

Adding fresh ginger to acorn squash changes this simple side dish to something special!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

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  • 1 small
    acorn squash
  • 2 Tbsp
    unsalted butter
  • 1 1/2 tsp
    grated fresh ginger
  • 1/4 c
    brown sugar, firmly packed
  • 2 tsp
    kosher salt
  • 1 tsp
    fresh ground black pepper

How to Make Ginger Squash

Step-by-Step

  1. Cut squash in half and remove seeds. Place squash cut side sown in a glass 9 x 13 baking dish with approximately 1 inch of water. Bake in microwave for 5 minutes. Remove and let cool enough to work with.
  2. Remove peel and cube squash into bite size pieces. Place in a 2 quart pan and finish cooking in water or chicken broth until tender. Drain.
  3. Add butter, brown sugar and fresh ginger. Toss until sugar is dissolved and squash is coated. Add salt and pepper to taste.

Printable Recipe Card

About Ginger Squash

Course/Dish: Vegetables




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