ginger glazed carrots

Name: Ginger Glazed Carrots
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoon(s) peanut oil; 2 cup(s) carrots, scraped and diagonally sliced; 1 medium onion, quartered; 1 cup(s) pineapple tidbits, drained (reserve juice); 2 teaspoon(s) fresh ginger root, minced; 2 tablespoon(s) brown sugar; 1/4 cup(s) soy sauce; 1/4 cup(s) reserved pineapple juice; 1/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) oriental 5 spice blend; 1 tablespoon(s) cornstarch, mixed with 2 tbsp. cold water

26 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Aug 3, 2017

This makes a great vegetable side dish for any Asian marinated meat dishes.

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 4-6 serving(s)

Ingredients

2 tablespoons peanut oil
2 cups carrots, scraped and diagonally sliced
1 medium onion, quartered
1 cup pineapple tidbits, drained (reserve juice)
2 teaspoons fresh ginger root, minced
2 tablespoons brown sugar
1/4 cup soy sauce
1/4 cup reserved pineapple juice
1/4 teaspoon garlic powder
1/2 teaspoon oriental 5 spice blend
1 tablespoon cornstarch, mixed with 2 tbsp. cold water

How To Make ginger glazed carrots

Step 1

Meanwhile, heat onions in 2 Tbsp. peanut oil in wok or frying pan for 2 minutes. Add ginger. Continue to saute until onions are soft.

Step 2

Add pineapple tidbits. Saute until onions are beginning to caramelize and pineapple starts to brown.
Step 3

Add carrots and soy sauce, pineapple juice, garlic powder and 5 spice blend. Heat 1 minute. Make a well in center of stir-fry. Add cornstarch mixture. Stir until thickened. Remove from heat. Toss lightly to completely coat.
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