Gina's Garden Kale Dinner

Meg Versteeg



☆☆☆☆☆ 0 votes



Add to Grocery List

2.5 c
1 c
long grain rice
2 Tbsp
olive oil
shallots, finely chopped
scallions, sliced
1 tsp
fresh thyme
2 Tbsp
fresh parsley, chopped
2 oz
prosciutto or other smoked ham, chopped coarsely
1.75 c
chicken stock
1 tsp
lemon zest, grated
1 lb
kale bunch, shredded
2 Tbsp
lemon juice
salt and freshly ground pepper to taste
1/4 c
parmesan cheese

How to Make Gina's Garden Kale Dinner


  • 1Bring lightly salted water to a boil, add rice, cover tightly and simmer over low heat for 20 minutes without removing the lid.
  • 2Set aside.
  • 3In a large skillet, heat oil, add shallots, scallions, thyme, and parsley; saute until softened.
  • 4Add prosciutto and cook, stirring, for 1 more minute.
  • 5Add chicken stock and lemon zest, and boil uncovered until the stock is reduced by half, about 5 minutes.
  • 6Add kale and lemon juice, stirring until kale wilts.
  • 7Add salt and pepper to taste.
  • 8Spoon hot rice onto a serving platter, then pour kale over it.
  • 9Sprinkle with grated cheese.

Printable Recipe Card

About Gina's Garden Kale Dinner

Course/Dish: Vegetables
Other Tag: Quick & Easy

Show 4 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew@JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew@JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!