gina's garden kale dinner

Name: Gina's Garden Kale Dinner
Ingredients: 2.5 cup(s) water; 1 cup(s) long grain rice; 2 tablespoon(s) olive oil; 2 - shallots, finely chopped; 4 - scallions, sliced; 1 teaspoon(s) fresh thyme; 2 tablespoon(s) fresh parsley, chopped; 2 ounce(s) prosciutto or other smoked ham, chopped coarsely; 1.75 cup(s) chicken stock; 1 teaspoon(s) lemon zest, grated; 1 pound(s) kale bunch, shredded; 2 tablespoon(s) lemon juice; - salt and freshly ground pepper to taste; 1/4 cup(s) parmesan cheese

25 Pinches 2 Photos

Meg Versteeg

Pueblo, CO

Updated on Sep 13, 2014

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From Instagram: http://instagram.com/p/s51HQ4vYGu/

Ingredients

2.5 cups water
1 cup long grain rice
2 tablespoons olive oil
2 - shallots, finely chopped
4 - scallions, sliced
1 teaspoon fresh thyme
2 tablespoons fresh parsley, chopped
2 ounces prosciutto or other smoked ham, chopped coarsely
1.75 cups chicken stock
1 teaspoon lemon zest, grated
1 pound kale bunch, shredded
2 tablespoons lemon juice
- salt and freshly ground pepper to taste
1/4 cup parmesan cheese

How To Make gina's garden kale dinner

Step 1

Bring lightly salted water to a boil, add rice, cover tightly and simmer over low heat for 20 minutes without removing the lid.

Step 2

Set aside.
Step 3

In a large skillet, heat oil, add shallots, scallions, thyme, and parsley; saute until softened.
Step 4

Add prosciutto and cook, stirring, for 1 more minute.
Step 5

Add chicken stock and lemon zest, and boil uncovered until the stock is reduced by half, about 5 minutes.
Step 6

Add kale and lemon juice, stirring until kale wilts.
Step 7

Add salt and pepper to taste.
Step 8

Spoon hot rice onto a serving platter, then pour kale over it.
Step 9

Sprinkle with grated cheese.
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