Gina's Garden Kale Dinner

2
Meg Versteeg

By
@sistermeg


Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

  • 2.5 c
    water
  • 1 c
    long grain rice
  • 2 Tbsp
    olive oil
  • 2
    shallots, finely chopped
  • 4
    scallions, sliced
  • 1 tsp
    fresh thyme
  • 2 Tbsp
    fresh parsley, chopped
  • 2 oz
    prosciutto or other smoked ham, chopped coarsely
  • 1.75 c
    chicken stock
  • 1 tsp
    lemon zest, grated
  • 1 lb
    kale bunch, shredded
  • 2 Tbsp
    lemon juice
  • ·
    salt and freshly ground pepper to taste
  • 1/4 c
    parmesan cheese

How to Make Gina's Garden Kale Dinner

Step-by-Step

  1. Bring lightly salted water to a boil, add rice, cover tightly and simmer over low heat for 20 minutes without removing the lid.
  2. Set aside.
  3. In a large skillet, heat oil, add shallots, scallions, thyme, and parsley; saute until softened.
  4. Add prosciutto and cook, stirring, for 1 more minute.
  5. Add chicken stock and lemon zest, and boil uncovered until the stock is reduced by half, about 5 minutes.
  6. Add kale and lemon juice, stirring until kale wilts.
  7. Add salt and pepper to taste.
  8. Spoon hot rice onto a serving platter, then pour kale over it.
  9. Sprinkle with grated cheese.

Printable Recipe Card

About Gina's Garden Kale Dinner

Course/Dish: Vegetables
Other Tag: Quick & Easy



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