gina's garden kale dinner

Ingredients For gina's garden kale dinner

  • 2.5 c
    water
  • salt and freshly ground pepper to taste
  • 2 Tbsp
    lemon juice
  • 1 lb
    kale bunch, shredded
  • 1 tsp
    lemon zest, grated
  • 1.75 c
    chicken stock
  • 2 oz
    prosciutto or other smoked ham, chopped coarsely
  • 2 Tbsp
    fresh parsley, chopped
  • 1 tsp
    fresh thyme
  • 4
    scallions, sliced
  • 2
    shallots, finely chopped
  • 2 Tbsp
    olive oil
  • 1 c
    long grain rice
  • 1/4 c
    parmesan cheese

How To Make gina's garden kale dinner

  • 1
    Bring lightly salted water to a boil, add rice, cover tightly and simmer over low heat for 20 minutes without removing the lid.
  • 2
    Set aside.
  • 3
    In a large skillet, heat oil, add shallots, scallions, thyme, and parsley; saute until softened.
  • 4
    Add prosciutto and cook, stirring, for 1 more minute.
  • 5
    Add chicken stock and lemon zest, and boil uncovered until the stock is reduced by half, about 5 minutes.
  • 6
    Add kale and lemon juice, stirring until kale wilts.
  • 7
    Add salt and pepper to taste.
  • 8
    Spoon hot rice onto a serving platter, then pour kale over it.
  • 9
    Sprinkle with grated cheese.

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