Everything's bigger in Texas they say.....so I decided to prove it with a giant tasty fritter :0)
Blue Ribbon Recipe
You would not believe the amazing aroma from this dish. This was a great tasting recipe that you will be happy to serve at your next dinner party. I betcha they even ask you for the recipe ... so good!
Heat oven to 375 degrees. Coat a 10 1/4" cast iron skillet with non-stick cooking spray.
Mix bacon pieces, parmesan cheese and fried onions in a medium bowl.
Place half the mixture into the bottom of the prepared skillet. Layer the thinly sliced zuchinni over the mixture.
In another medium bowl, mix together the cornbread mix, egg, sour cream, cream corn and corn kernels. Sprinkle with the sea salt and fold in melted butter.
Pour the cornbread mixture over the zuchinni layer.
Top with the remaining bacon-cheese mixture. Tap pan slightly to settle the ingredients before baking.
Bake in 375 degree oven for 40 minutes, or until knife inserted in center comes out nearly clean.
Cool about 8 minutes before serving.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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